Even if you just mix
some wheat flour and water together, you will get a paste like glue.
Whole grains, including whole grain bread (with «whole grain wheat flour» as the first ingredient, whole wheat pasta (the only ingredients should be whole -
wheat flour and water, serving size 2oz, Ezekiel bread
If I take brown rice flour, a bit of
wheat flour and water and leave that mixture on my kitchen table, it will pick up wild yeasts and begin to ferment.
Although some varieties, such as garlic naan, are often made with processed grains and topped with butter, others — such as roti, chapatis and whole - wheat naan — consist primarily of lentil or whole -
wheat flour and water.
In a shallow bowl mix together whole
wheat flour and water.
«Firstly, wash the pieces of lamb legs / mutton paya very well with
wheat flour and water for about 5 - 6 times.»
Not exact matches
Not overly sweet
and it's relatively sugar free with the Stevia.What you will need for this recipe: 1/2 Cup Stevia Baking Blend (I used NuNaturals Fiber Blend brand) 1/2 Cup High Quality Cocoa Powder 1 1/4 Cup Organic Whole
Wheat Flour 1 Cup Chopped Dates soaked in 1 Cup Boiling
Water (reserve soak water) 1/2 Cup Chopped Walnuts 3
Water (reserve soak
water) 1/2 Cup Chopped Walnuts 3
water) 1/2 Cup Chopped Walnuts 3 Tbs.
Macaroni [
Water, Enriched Semolina (Durum
Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)-RSB-,
Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes),
Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color], Enriched
Wheat Flour (
Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean
And / Or Canola), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)-RRB-, Food Starch - Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Yellow Corn Flo
And / Or Canola), Enriched
Wheat Flour (
Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft
and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)-RRB-, Food Starch - Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Yellow Corn Flo
and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)-RRB-, Food Starch - Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Yellow Corn
Flour.
Ingredients: Organic pasta (organic semolina
flour, organic whole
wheat flour,
water), organic tomato puree, organic diced tomatoes, organic zucchini, filtered
water, part - skim mozzarella
and parmesan cheeses (pasteurized part - skim milk, culture, salt, enzymes [without animal enzymes or rennet]-RRB-, ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt), organic spinach, cottage cheese (Fresh cultured milk, cream, nonfat dry milk, salt guar gum, carrageenan, locust bean gum, citric acid), organic onions, organic carrots, organic mushrooms, organic green onions, extra virgin olive oil, organic cane sugar, organic red wine vinegar, balsamic vinegar, organic garlic, grain vinegar, ground mustard seeds, spices, black pepper
Ingredients: Enriched Bleached
Wheat Flour (
Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Sugar, Fructose, Unbleached
Wheat Flour, Butter, Margarine (Palm Oil,
Water, Salt, Whey, Monoglycerides, Soy Lecithin, Sodium Benzoate
and Citric Acid [Preservatives], Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), Whole Eggs, Canola Oil,
Water, Cinnamon Sugar (Sugar, Cinnamon, Extractives of Cinnamon), Contains 2 % Or Less Of: Mono
and Diglycerides, Baking Soda, Food Starch, Salt, Datem, Lemon Juice Powder, Natural Flavors, Sodium Stearoyl Lactylate, Xanthan Gum.
Garlic Parmesan Bubble Buns Ingredients Dough: 4 cups carbalose
flour (a special high - fiber, low carb
flour) 2/3 cup vital
wheat gluten 1 tsp salt 1 cup whole milk, lukewarm (about 110F) 1 cup
water, lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6 tbsp butter, melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated Parmesan cheese Directions Preheat oven to 200F for 10 minutes
and then turn oven off.
In the bowl of a stand mixer, mix the yeast, sugar,
water,
and 1/2 cup of whole
wheat pastry
flour.
Start wet... use 1 to 1
flour and water by weight whole
wheat flour (the coarser
and more whole the better).
It's made by washing
wheat flour dough with
water until all the starch granules have been removed, leaving a sticky, insoluble glue - like substance, which is then flavored
and cooked.
If sourdough bread only lists whole
wheat flour,
water,
and salt as ingredients, is it likely that it is real sourdough?
Then, I poured two tablespoons of vegetable oil into the
water mixture,
and put the whole
wheat flour and salt I'd measured out into the bread pan.
To keep your batter crisp, follow these important steps: • mix the batter at the very last minute • make the batter using very cold sparkling mineral
water and sifted soft
wheat flour, often sold as «cake
and pastry
flour» -LSB-...]
My dough was too dry
and I had to spray with
water, probably because I used half whole
wheat flour.
You'll need rye
flour (or whole
wheat flour), all - purpose
wheat flour, dried malt extract (available from a brewing supply house or health food store), salt
and water.
To make the crust, chill
wheat and manitoba
flour, olive oil
and water, by placing them in the fridge at least 30 minutes before you start making the dough.
Make the dough: Stir the whole
wheat flour, warm
water, honey,
and yeast together in the bowl of a stand mixer.
Fantastic Peter Reinhart inspired rustic, thin - ish crust pizza dough recipe - made from white whole
wheat flour, yeast, olive oil, salt,
and ice
water.
Apple Appe is a soft
and chewy, delicious mouth
watering snack prepared using apples
and wheat flour or atta,
and can be prepared in less than 30 minutes.
Ingredients:
water, soy protein isolate *, vital
wheat gluten *, expeller pressed / canola oil, organic ancient grain
flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika
and turmeric.
After 50 mins, check
and give it a nice stir, now add some
water to the whole
wheat flour in a separate vessel
and form a lump - free slurry.
STUFFING: Organic brown rice, whole
wheat bread cubes (whole
wheat, filtered
water, unbleached
wheat flour, organic evaporated cane juice, organic palm oil, sea salt, yeast, natural enzymes, ascorbic acid), onion, celery, expeller pressed non-genetically engineered canola oil, organic wild rice, natural vegetarian seasoning, granulated garlic, herbs
and spices.
Mushrooms,
Water, Enriched Bleached
Wheat Flour (
Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Beer (
Water, Malted Barley, Corn Syrup, Hops, Salt), Vegetable Oil (Soybean
And / Or Canola), Yellow Corn
Flour, Modified Corn Starch.
500 g (about 4 cups) whole
wheat flour (I used organic King Arthur Flour), plus extra for the work surface and dusting 3 g (3/4 teaspoon) granulated yeast (I used instant (*)-RRB- 7 g (11/2 teaspoons) kosher salt (I used fine sea salt) 25 g (2 tablespoons) extra-virgin olive oil 375 g (1 1/2 cups plus 1 tablespoon) lukewarm
flour (I used organic King Arthur
Flour), plus extra for the work surface and dusting 3 g (3/4 teaspoon) granulated yeast (I used instant (*)-RRB- 7 g (11/2 teaspoons) kosher salt (I used fine sea salt) 25 g (2 tablespoons) extra-virgin olive oil 375 g (1 1/2 cups plus 1 tablespoon) lukewarm
Flour), plus extra for the work surface
and dusting 3 g (3/4 teaspoon) granulated yeast (I used instant (*)-RRB- 7 g (11/2 teaspoons) kosher salt (I used fine sea salt) 25 g (2 tablespoons) extra-virgin olive oil 375 g (1 1/2 cups plus 1 tablespoon) lukewarm
water
1/2 cup (1 stick) Earth Balance, softened 1 cup granulated sugar 1/2 cup natural peanut butter (smooth or crunchy) 1 Ener - G egg 1T ground flaxseed + 3T warm
water 1 cup whole
wheat pastry
flour 1/3 cup cocoa powder 1 tsp baking powder 1/2 tsp baking soda Pinch of salt 1/2 cup peanut butter
and / or chocolate chips
So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups
and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm
water 450 (works for me)-500 g
water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole
wheat flour 375g dark rye
flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread
flour (German Type812 didn't have other, should correspond to American AP or light bread
flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt
Ingredients: Apples (Apples, Salt, Citric Acid, Ascorbic Acid), Enriched
Flour (Bleached
Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Water, Palm Oil, Sugar, High Fructose Corn Syrup, Contains 2 % or Less: Modified Food Starch, Sorbitol, Dextrose, Brown Sugar, Yeast, Salt, Cinnamon, Apple Powder (Dehydrated Apples, Citric Acid), Sodium Alginate, Spice, Trisodium Citrate, Dicalcium Phosphate, Natural
and Artificial Flavors, Hydroxylated Soy Lecithin, Yeast Extract, Enzyme, L - Cysteine, Color (Annatto, Turmeric, Beta Carotene, Caramel Color).
For the loaf — 190 g (1 cup) green lentils — 100 g (1 cup) walnuts — 60 g (1/2 cup) hazelnuts
and cashew nuts — 3 ground flax seeds + 6 tablespoons
water — 2 big onions, chopped — 3 cloves garlic, chopped — 120 g (1 cup) carrot, chopped — 1 medium apple, peeled
and grated — 40 g (1/2 cup) oat
flour — 60 g (3/4 cup) whole
wheat breadcrumbs — 1 teaspoon fresh rosemary, chopped — 1 teaspoon fresh thyme, chopped — 1 teaspoon chili flakes (optional)-- 1/2 bunch parsley, chopped — salt, pepper
The high - protein dough made with unbleached
wheat flour and filtered
water gives the pizza dough its balance of flavor
and chewy crust.
Tortillas are basically a combination of corn or
wheat flour,
water, shortening,
and salt that are made into a dough, rolled out,
and dry - fried on a skillet or comal.
Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes],
water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan
and / or carob bean
and / or guar gum]-RRB-, bell peppers, corn starch,
water, textured
wheat protein (
wheat gluten,
wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached
wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeà ± os (jalapeà ± o peppers, salt, acetic acid,
water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.
I made the whole
wheat version following Courtney's recommendation in the comments above to use 1/4 cup less
flour and 1/2 cup more
water.
I used regular yeast, putting it in warm
water first, 2 cups bread
flour, one cup white whole
wheat,
and cooked it in my pampered chef deep covered stone baker.
Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes],
water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan
and / or carob bean
and / or guar gum]-RRB-, bell peppers, corn starch,
water, textured
wheat protein (
wheat gluten,
wheat starch, phosphate, natural mixed tocopherols), onions, contains 2 % or less of: bleached
wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid,
water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.
4 tablespoons olive oil 2 1/2 teaspoons instant yeast 1 tablespoon unrefined sugar 1 3/4 cups lukewarm
water 1/2 teaspoon gluten, you can omit it if you don't have it 4 1/4 cups whole
wheat pastry
flour 3/4 teaspoon celtic salt 2 teaspoons garlic powder Dry spices such as oregano, basil
and rosemary
I used
wheat pastry
flour and added more
water also.
Tofu ricotta (see recipe below) Cheese sauce (see recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (at least a jar's worth) Vegan parmesan or mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic powder Salt
and pepper to taste Cheese sauce 1 cup of
water 1/4 cup roasted red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole
wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic powder to taste
I made it the other night but I used half bread
flour and half
wheat flour with a touch more
water added,
and it turned out great!
1 Tablespoon olive oil 1 medium onion, chopped 1 to 2 cloves garlic, minced 3 vegan eggs = 3 Tablespoons ground flaxseed 1/4 cup + 1 Tablespoon
water 2 teaspoons ground cumin 1 Tablespoon chili powder 1 teaspoon dried Mexican oregano (or regular dried is fine) 1 cup low - sodium black beans, drained
and pureed 1/4 cup chopped parsley 1/3 cup almonds, toasted
and chopped 1/3 cup sunflower seed, toasted 1 1/2 cups soft bread crumbs (we used 3 slices sprouted
wheat bread) 1 cup oat
flour 1 Tablespoon low - sodium soy sauce 1 cup finely grated carrot if frying:
flour for dredging olive oil or canola oil for frying
One thing you will notice with the whole
wheat flour is that it doesn't soak up the
water and it will appear to have a watery texture.
I used Courtney's whole
wheat flour suggestion: «I used 1/4 cup
flour less
and 1/2 cup more
water and cooked it 5 less minutes.»
Here are the exact ingredients I used: 1/2 package mori - nu tofu, 2 tbsp whole
wheat pastry
flour, 1 lemon slice (squeezed), 1/2 tsp almond extract, 3 tsp powdered sugar, a splash of
water and a dash of cinnamon.
Organic Unbleached
Wheat Flour (Organic Malted Barley Flour), Water, Organic Whole Wheat flour, Sea Salt and
Flour (Organic Malted Barley
Flour), Water, Organic Whole Wheat flour, Sea Salt and
Flour),
Water, Organic Whole
Wheat flour, Sea Salt and
flour, Sea Salt
and Yeast
Water, Organic Unbleached
Wheat Flour (Organic Malted Barley Flour), Organic Rye flour, Sea Salt, Whole Caraway Seed **, Ground Fennel **, Coriander **, Caraway Seeds * and
Flour (Organic Malted Barley
Flour), Organic Rye flour, Sea Salt, Whole Caraway Seed **, Ground Fennel **, Coriander **, Caraway Seeds * and
Flour), Organic Rye
flour, Sea Salt, Whole Caraway Seed **, Ground Fennel **, Coriander **, Caraway Seeds * and
flour, Sea Salt, Whole Caraway Seed **, Ground Fennel **, Coriander **, Caraway Seeds *
and Yeast
Organic Unbleached
Wheat Flour (Organic Malted Barley
Flour),
Water, Milk **, Currants **, Unsalted Butter **, Sugar, Sea Salt, Yeast
and Cinnamon
1 ounce dried porcini mushrooms 3 cups boiling
water 2 tablespoons extra virgin olive oil 3 medium shallots, chopped 3 cloves garlic, minced 10 ounces button or cremini mushrooms, sliced 14 ounces oyster or hen of the woods mushrooms, trimmed
and torn into pieces 1/2 teaspoon salt 1 1/2 tablespoons all purpose
flour 2/3 cup dry white wine 1 cup frozen peas (optional) 2 tablespoons chopped flat - leaf parsley 1/2 teaspoon fresh lemon zest Freshly ground pepper 1 pound whole
wheat penne rigate