Sentences with phrase «wheat flour instead»

Replaced wheat flour instead of all purpose flour.

I used whole wheat flour instead of white and used 1/2 cup of coconut palm sugar instead of 1/4 cup brown sugar and 1/4 cup of maple syrup (I don't like maple), used 2 teaspoons of pumpkin pie spice instead of the different spices listed and I added dried fruit juice sweetened cranberries.

I used whole wheat flour instead of all purpose flour and baked this for exactly an hour.

I substitute coconut oil for the butter, whole wheat flour instead of white, and use brown sugar instead of white, and it still turns out delicious!

I chose to go with whole wheat flour instead of all purpose and decreasing the butter by half.

I made these today and used 1 cup of whole wheat flour instead of 1/2 cup of coconut flour... they are amazing!

Made some modifications: 1/2 cup WHOLE wheat flour instead of coconut flour 1/4 cup MAPLE SYRUP instead of dry sweetener 1/2 cup unsweetened NATURAL soy milk instead of chocolate - flavoured

They said that they did nt tast «gluten - free», they tasted more like i had used whole wheat flour instead of bleached.

I swapped some flour for cocoa powder and used whole wheat flour instead of the all purpose called for.

Luckily, there are substitutes that can be made that won't ruin this Irish delicacy, like using whole wheat flour instead of white.

Hi Tania, you can definitely use whole wheat flour instead.

Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Casserole

I would like to bake more good with whole wheat flour instead of white flour, will that be a good start?

Nutritional value: Using applesauce in place of some of the oil, and whole wheat flour instead of some of the flour, lowers the fat and bumps up nutritional value of this bread.

I want to try to use some wheat flour instead, as we are not at 100 % keto.

Also I used all King Arthur White Whole Wheat flour instead of a 50/50 mix and reduced the sugar a bit because my kiddo does not like sweet things.

I used whole wheat flour instead of all purpose flour.

I've tinkered with the recipe many times throughout the years, using regular corn instead of creamed corn (which is vegan, but the way), replacing the oil with apple sauce, and using whole wheat flour instead of all - purpose.

Used 2.5 cups white whole wheat flour instead of all white.

I like the fact that you used whole wheat flour instead of regular.

i was wondering whether i could use whole wheat flour instead of all purpose flour?

I made them most recently with white wheat flour instead of all - purpose, 3/4 cup sugar instead of 1 1/4 cups because muffins are usually too freakin» sweet for my taste, and maple syrup instead of molasses.

Yes, you can use whole wheat flour instead!

You can use AP wheat flour or einkorn wheat flour instead of spelt flour.

-- instead of light brown sugar, just poured in a significant dab of molasses — used vinegar - soured whole milk instead of buttermilk — used white whole wheat flour instead of AP — used plain ol' Hershey's cocoa — then went a Mexican - inspired route with the additions of ground ancho powder, cinnamon, and ginger

I also used White Whole Wheat flour instead of the all purpose flour.

I hope this isn't heresy but could I use whole wheat flour instead of the others?

I used whole wheat flour instead and baked them in a muffin pan.

I didn't have white sugar so I used brown sugar and I used wheat flour instead of all purpose.

If you don't have whole wheat pastry flour, you can use half white flour and half whole wheat flour instead.

I know you said follow exactly, but I did not have spelt, so used whole wheat flour instead.

-LSB-...] Cheeseslave's No - Knead sourdough bread instructions — This looks lovely, though I'd enjoy it if it were made from whole wheat flour instead -LSB-...]

I adapted this recipe slightly — I used whole wheat flour instead of white whole wheat flour.

Could I have used plain whole wheat flour instead of the whole wheat pastry flour?Aside from the consistency, they were tasty.

So instead of the sugar, I substitute 1/4 cup molasses and use all whole - wheat flour instead of half white and half wheat.

Must be because I used Cream of Wheat for semolina flour and whole wheat flour instead of pastry flour.

The only changes I've made is to use white whole wheat flour instead of all - purpose and whole milk instead of low / non-fat.

Do you think I could use all whole wheat flour instead of whole wheat AND all purpose?

I used whole wheat flour instead of oat (I was out when the craving struck), and ended up need 1/2 cup instead of 1/4 (the dough was runny with only 1/4 c).

I've used oil in place of shortening / lard and whole wheat flour instead of white because I love the flavour of wholegrain, but feel free to use the more traditional alternatives for the most supple tortilla.

Boost the nutrition factor of this sky - high pancake by using whole - wheat flour instead of white, and folding berries into the batter.

Sinthu - This recipe is a little different than most recipes... most gluten - free recipes can be easily adapted to use wheat flour instead, but this one not so much The red color comes from the pH balance in the batter, and the oat flour / rice flour play a part in that.

I'm just wondering if I could make these with whole wheat flour instead of white flour to make them healthier?

I used half cake flour + half whole wheat flour instead of pastry flour and swapped out the all purpose flour for whole wheat flour — it still tasted great and had more whole wheat!

is it a must to add the tapioca starch into the recipe if i choose to use normal whole wheat flour instead since i'm not so into gluten free diet?

What would be the difference be if I used whole wheat flour instead of whole wheat pastry flour.

Another question: If I want to use whole wheat flour instead of brown rice flour, how many cups shall I use?

I didn't have barley flour so I used part sorghum and part whole wheat flour instead.

Can I use wheat flour instead of Maida?

Here's a healthy zucchini nut muffin recipe made with whole wheat flour instead of white flour and yogurt in place of part of the oil.