There is no getting away from the fact that some foods — particularly breads — will differ in taste and texture when made
with wheat flour substitutes.
Visit Real Food Living — Cooking
With Wheat Flour Substitutes for some useful techniques to help you successfully use these wheat alternatives in your recipes.
The good news is that many of
these wheat flour substitutes are superior to wheat in their nutritive qualities and, with a little creativity in the kitchen, you can still achieve excellent results.
If your baby suffers from an allergy to wheat or gluten intolerance, you may also like to visit
our wheat flour substitutes page.
If your baby has been placed on a wheat - free diet,
these wheat flour substitutes will help you continue to provide him with healthy, homemade food.
Most of
these wheat flour substitutes are available at natural health stores, many Asian food stores, or online.