Sentences with phrase «wheat flour works»

If you don't have buckwheat, whole wheat flour works just as well for a non-gluten-free version.

I've found that whol; e wheat flour works as well.

Could double sifting regular whole wheat flour work instead of whole wheat pastry flour.

Would an equal substitution of regular dairy butter and wheat flour work the same for these?

If you can't track down whole wheat pastry flour, substitute unbleached all - purpose flour, or I suspect white whole wheat flour work just fine as well.

I couldn't get pastry flour since it's a holiday today (stores closed), but regular whole wheat flour worked well.

Not exact matches

Whole wheat flour I think would work really well, there's already ground almonds in here so you need one other type of flour in addition!

Do you think they would work out with whole wheat flour?

Spelt flour doesn't stretch as good as wheat flour but if you work carefully and flatten it with the palm of your hand you will get it right.

If you are going to be making your own gluten - free foods, you will need to work without wheat flour.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

I use sorghum a lot because of it's similarity to wheat flour and it works best with brown rice flour if it's the majority of the mix.

Would replacing them with whole wheat pastry flour or all purpose flour work?

I realize that it won't be a whole wheat flour but I think with the avocado, cilantro and the spices it will still be extremely flavorful, and it will work with my gluten - free diet.

We use this King Arthur Whole Wheat Flour: http://www.kingarthurflour.com/shop/items/king-arthur-premium-100-whole-wheat-flour-5-lb But I'm sure any flour would Flour: http://www.kingarthurflour.com/shop/items/king-arthur-premium-100-whole-wheat-flour-5-lb But I'm sure any flour would flour-5-lb But I'm sure any flour would flour would work!

Nice work on the whole wheat flour crust to boot!

And I used whole wheat pastry flour, which works so well!

Well I have nothing to compare this to, but this works well as a wheat flour replacement.

I'll have to work around some ingredients (no whole wheat flour or coconut oil here) but man you made my day.

3 tsp (15 ml) active dry yeast 3 cups (680 ml) whole milk (3.25 per cent fat), warmed to a temperature of 97ºF (36ºF) 2 1/2 tsp (12.5 ml) salt 2 tsp (10 ml) butter, melted 5 1/3 cups (750g) whole wheat bread flour, + 1/2 cup (75g), for working the dough 2 tbsp (30 ml) butter, for the loaf pan

While I am disinterested in rehashing the classic debate people have about including wheat in the diet as safe or not, if you choose to exclude wheat as I have, this flour works well.

I used Gentleman Jack and maaaybe used a little more than a tablespoon and used half whole wheat for the flour and had just 3 ripe bananas that worked perfectly.

Hi Joy, we've done all the work for you by sprouting the wheat and milling it into flour.

It's SO easy to accidentally add too much flour, and that will make a bigger difference in the final taste and texture when working with whole wheat flour!

I haven't tried adjusting these for almond flour, but I have used white whole wheat flour and it worked beautifully.

As that sat with the yeast beginning to work, I measured out into a bowl 4 1/4 cups of this whole wheat flour, and added 1/2 heaping teaspoon of salt to that.

Do you happen to know if this recipe would work using a mixture of white and wheat flour or all wheat flour?

You can find this by King Arthur, Bob's Red Mill or Trader Joe's, but regular whole wheat works fine too, just don't use pastry flour.

A Hint: Whole Wheat Pastry flour works much better.

I have made these several times with all purpose flour and with whole wheat flour... works great both ways.

If you've never worked with whole - wheat flour before, try replacing one - fourth to one - half of the all - purpose flour with whole - wheat flour.

because I was able to make up this recipe for Sweet Potato Nuggets as I drove home from work, daydreaming about what I wanted to eat The main ingredient in seitan is vital wheat gluten, a high gluten flour that is also very high in protein and iron.

I omitted the white flour for the version below, though it did work using either sprouted wheat flour or rice flour as a repalcement.

500 g (about 4 cups) whole wheat flour (I used organic King Arthur Flour), plus extra for the work surface and dusting 3 g (3/4 teaspoon) granulated yeast (I used instant (*)-RRB- 7 g (11/2 teaspoons) kosher salt (I used fine sea salt) 25 g (2 tablespoons) extra-virgin olive oil 375 g (1 1/2 cups plus 1 tablespoon) lukewarm flour (I used organic King Arthur Flour), plus extra for the work surface and dusting 3 g (3/4 teaspoon) granulated yeast (I used instant (*)-RRB- 7 g (11/2 teaspoons) kosher salt (I used fine sea salt) 25 g (2 tablespoons) extra-virgin olive oil 375 g (1 1/2 cups plus 1 tablespoon) lukewarm Flour), plus extra for the work surface and dusting 3 g (3/4 teaspoon) granulated yeast (I used instant (*)-RRB- 7 g (11/2 teaspoons) kosher salt (I used fine sea salt) 25 g (2 tablespoons) extra-virgin olive oil 375 g (1 1/2 cups plus 1 tablespoon) lukewarm water

Not a silly question — I think these would work well with an all purpose wheat flour in place of the other ingredients — if anything, they may (and definitely may not) need a touch more liquid (maybe 1/2 teaspoon lemon juice?)

pure vanilla extract 2 cups all - purpose flour (I bet whole wheat would work well) 1 tsp.

1 cup rolled oats 1/3 cup butter 1 cup boiling water 3/4 cup cornmeal 1 tablespoon sugar 2 teaspoons chicken or beef instant bullion 1/2 cup milk 4 ounces shredded cheddar cheese (1 cup) 1 egg, beaten 2 cups wheat flour (white flour will work, too)

I didn't have bran, and thought it would work fine without it (who knows... we shall see)-- but added a cup more of wheat flour instead.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

I worked the dough completely by hand and, like others, found I needed to add almost an additional cup of flour (1/2 C. rye, 1/2 C. ap, 2t whole wheat) to get the dough to a workable consistency.

I think that the whole wheat flour wouldn't work as well only because coconut flour is super absorbant so it soaks up a lot of the liquid where wheat flour may not do that.

The whole wheat pastry flour works perfectly, with so many nutritious advantages!

This is a great recipe as is, and also works well with some healty substitutions (1/2 whole wheat flour 1/2 white, 1/2 applesauce for the oil).

Do you know if this would work with whole wheat pastry flour though instead?

Yes, whole wheat pastry flour should work great!

freshly ground black pepper 2 cups shredded cheese (Monterey Jack, Colby Jack, Pepper Jack, etc.), divided 8 9 - inch whole wheat flour tortillas (or more if you want to use small corn tortillas) 1 cup whole milk (low - fat would probably work) 2 tsp.

1/2 pound cherries, washed 1 1/2 cups white whole wheat flour (regular apf flour will work) 2 3/4 cup unsweetened finely shredded coconut (divided) 1 1/4 cup raw cane (or brown) sugar, lightly packed (divided) scant 1/2 teaspoon fine grain sea salt 10 tablespoons unsalted butter, melted 4 large egg whites

-LSB-...] like to use my trusty little pizza dough recipe for these pumpkin rolls, it works well with white, whole - wheat or gluten - free flour, but for a lazy -LSB-...]

I also use whole wheat pastry flour instead of just whole wheat flour and it always works really good.

And thanks for letting me know that whole wheat pastry flour worked - I always get questions on flour substitutions, so I'm sure that will be helpful for some readers.