Sentences with phrase «wheat germ»

Wheat germ refers to a very small part of a wheat seed that contains lots of important nutrients. It is often used in foods because it is good for our health. Full definition
Ask your veterinarian to get their fortified wheat germ oil for you.
Of wheat germ in the blender with it for extra iron.
I use to make them with cow's milk, eggs and oil, adding in wheat germ and bran, thinking that was healthy.
I made these tonight, but with wheat germ instead of bran (accidentally bought the wrong thing), and they are delicious!
Sprinkle with wheat germ for extra nutrition and serve to baby with her own spoon.
Make beige carbohydrates more nutritious by adding wheat germ, soy powder, or eggs for protein.
What it has: Wheat germ contains high levels of vitamins and minerals like vitamin B6, folate, other B vitamins, selenium, manganese, and magnesium.
In their studies they used wheat germ oil, not synthetic vitamin E preparations.
You can also add some nuts into the batter and I think using oat meal in place of some of the flour as well as wheat germ or oat bran would also work.
I like wheat germ in my yogurt and include it in my home made granola.
Although originally extracted from wheat germ oil, most natural vitamin E supplements are now derived from vegetable oils, usually soybean oil.
You should only sprinkle wheat germ over your baby's food — and avoid it altogether if your baby has diarrhea.
By replacing the butter with apple sauce, you make these whole wheat and wheat germ muffins even healthier!
Mix in 2 cups rolled oats, 1 cup each chopped nuts and dried fruit, and 2 tablespoons wheat germ.
Including wheat germ in your diet increases the amount of dietary fiber, which has also been scientifically linked to a reduction in heart disease.
Wheat germ meal contains at least 25 % protein but it is a plant - based protein.
I also didn't have wheat germ so I used flax seeds!
My mom always put wheat germ into her cookies.
Can I substitute wheat germ in place of wheat bran in your no sugar banana bran muffin recipe?
In terms of minerals, wheat germ provides high levels of potassium and iron, as well as very good levels of zinc, calcium, potassium, phosphorus, and selenium.
These flavors go so well together, I may have to make something similar (without wheat germ of course) before my next hike.
Serve, topped with a sprinkle of healthy wheat germ.
Feeding wheat germ foods will help transition fish in and out of winter and increase their survival rates during the early spring.
Typically, when wheat germ oil is used it has been refined.
I honestly didn't know much about wheat germ before then but as I did my research, I started to learn about all the health benefits.
Do you think wheat germ would be a good substitute?
As you guessed, wheat germ comes from the germ of wheat.
If you don't have oat bran though, try wheat germ?
Mix oats, almonds, seeds and wheat germ together; stir in honey to coat.
It does incorporate wheat germ, but if you're wheat - free you can omit it.
This would be what wheat germ is made of.
Feeding wheat germ foods will help transition fish in and out of winter and increase their survival rates, especially during the early spring.
A note of importance for vegetarians: for peanut butter to be a complete protein it needs wheat germ.
You can buy wheat germ or wheat bran separately as well as part of whole wheat flour.
We found that in almost all of these «gluten free» products wheat germ oil was listed in the ingredients.
And, I had to make a nut - free version for a family member, and I just added a little wheat germ for a nutty taste.
I use wheat germ pretty often in my cooking / baking.
I will try your addition of flax and wheat germ next time.
I've been wanting to switch it up, so I made these yummy wheat germ blueberry muffins.
If you don't stock wheat germ, use 1/4 cup oats in it's place.
These muffins are also great naked in all of their banana and wheat germ glory.
Your additions of flax meal and wheat germ sound delicious.
Also substituted 3/4 c. flour for 1/2 c. oatmeal and 1/4 c. wheat germ (plus a little more).
So I was looking for other ways to add it to my diet when I came across a recipe for wheat germ tea.
It's moist, flavorful and delicious and that is with all the healthy modifications of applesauce, wheat flour, wheat germ etc..
You can even replace half a cup of flour in a recipe with half a cup of pure wheat germ for added fiber, vitamins, and minerals.
I love the addition of wheat germ etc which doesn't affect the flavour, but gives the muffins some «body».
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