Sentences with phrase «wheat harvest which»

At the time, I had just wrapped up spending 18 days straight working wheat harvest which entailed driving a combine for 12 hours a day across soil that was essentially devoid of life — save that wheat.

Not exact matches

The land heritage of our people is being seized by corporate interests which thoughtlessly tear the mountains for coal or overstimulate the plains for bumper harvests of corn and wheat.

John has another such parable, in which the thought takes a deeper turn: «A grain of wheat remains a solitary grain unless it falls into the ground and dies; but if it dies, it bears a rich harvest»; 27 and then, with an echo of Luke's language about «hating» one's own life, «The man who loves himself is lost, but he who hates himself [in this world] will be kept safe [for eternal life].»

Both Paul ’10 and John the Evangelist11 draw an object lesson from the grain of wheat which is sown in the ground and they emphasize the fact that it is only when it falls into the ground and dies that it brings forth a harvest.

Freekeh is made of an ancient wheat variety, which is harvested when young and roasted over an open fire, which burns off all of the grain's outer shell, while the inner young grain stays intact.

Following a devastating drought in 2002, which decimated the country's wheat and barley harvests, farmers expanded their crop area, producing record crops in 2003 and 2004.

The best - performing organic crop was winter wheat, which yielded just 10 % less than the conventional harvest.

In good years Afghan farmers harvest upwards of 5 million tons of wheat, the country's number - one food crop, but in some years annual wheat imports exceed 1 million tons to satisfy domestic demand, which exceeds 5.8 million tons.

And extreme climatic events will become more common, such as the wheat harvest failure in Russia in 2010 which affected UK food prices.

Alternatively, it might be a result of patterns of winter wheat harvest, which moves from south to north and has been a major vector of seed dispersal through passive transport on harvest equipment (Petit et al. 2013).

Given that 20 % of your calories come from wheat, hopefully FDA testing will include wheat which is directly sprayed with glyphosate before being harvested to help dry it out (see this Univ Minnesota post, Pre-harvest management options for wheat and this pre-harvest clarification).

Researchers have also found evidence supporting the claim that spelt may be easier for humans to digest than wheat.4 Modern wheat has been altered over the years through breeding to simplify its growth and harvesting, increase its yield and raise its gluten content for the production of commercial baked goods — all of which has rendered modern wheat more difficult to digest.

Despite the funny sounding name, freekeh is actually just wheat which has been harvested while still young and green.

my understanding of regular potatoes any color skin flesh etc. is this... potatoes are on the dirty dozen list... sweet potatoes are on the clean 15... i eat over 50 % of my diet in the form of a few different colors of sweet potatoes... i buy them bulk... peel»em very deeply... at least 1/2 inch all around... i sometimes get them as large as 6 pounds (football sized)... i used to wear out the regular potatoes but after speaking with the safety expert from a huge potato company to find out if the potatoes are grown on soil which had grain crops treated with round - up herbicide filled with atrazine and glyphosate (which most grain crops are... inluding many wheat crops... they get sprayed like 3 days before harvest... then the round - up is in the soil)... problem is... the round - up stays for 7 years... after stayin» off the soil for a couple years... it can have any kind of crop planted on it and get an organic rating... but... whatever was planted on that soil is then full of round - up... so... this crop rotation onto fields which had grain crops sprayed with round - up herbicide etc. is EXTREMELY COMMON IN THE GROWING PRACTICE FOR REGULAR POTATOES... very common practice... so even if you peel»em deeply... they are still soaked with round - up... the glyphosates get in the gut... the aluminum which is all over everything grown above ground and not covered (hot house etc)... gets eaten9ya can't wash it off... unless ya peel everything... but greens etc. ya can not get it out... it gets in the fiber)... then ya eat it... it goes in the gut... mixes with the glyphosate... becomes 10,000 timesmore toxic... inhibits the bodies ability to properly process sulfur into sulfide and sulfate... basically many very smart researchers are sayin'this is the cause of all this asperger's... autism... alzheimer's like symptoms in the elderly... you can only take so much nano... pico... and heavy metal poisoning... the brain starts to act very strangely... so... long story short... i eat lots of sweet pots grown on clean soil... they are non-gmo and basically grown organically... but... the grower doesn't pay for the certification... i make sure to get my omega 3 from fresh ground flax seed in the morning away from my sweet potato consumption... the omega 6 in the sweet pots inhibits the absorption of omega 3 and i only want so much fat daily... i'm on the heart attack proof diet by dr. caldwell b. esselstyn jr....

There is no gluten containing grains in Alkalising Greens ®, however it does contain Barley Grass and Wheat Grass, which can be contaminated during the harvesting process, and therefore contain traces of gluten.

To the west, the dominant harvest is wheat, which is more resistant to aridity.

«And extreme climatic events will become more common, such as the wheat harvest failure in Russia in 2010 which affected UK food prices.

With an annual output of 700 million tons of crop stalk, i.e. non-food parts of crops that are typically discarded after crop harvest, China is eyeing its cultivation of rice, wheat, corn and other crops as a replenishable source of stalk, which can be fermented through anaerobic digestion to produce biogas.

The loss of irrigation water is also reducing the harvested area, particularly of wheat, which is grown in the northern, drier regions of the country.

Together they covered three decades of harvests for the «big four» food crops - soya, corn, wheat and rice - which account for three - quarters of human calorie - intake.