Sentences with phrase «wheat harvests in»

Feeling the heat: the yield from wheat harvests in India is falling Image: Yann via Wikimedia Commons

[May 8, 3:50 p.m. Updated Researchers report in the journal Science that rising temperatures have hurt corn and wheat harvests in some countries, but not others (including the United States).

Not exact matches

In preparation for wheat harvest, growers are reminded to be prepared to take steps to help insure they achieve the best quality grain possible from their crop... read more

Wheat harvest is underway or rapidly approaching in most areas of the state.

Crop production, particularly wheat, is expected to drive the recovery in exports in 2003/04, although a substantial pick - up will not be evident until the December quarter, when the bulk of the winter crop harvest occurs.

* Matthew 13:30 Let them grow together, until the harvest: and in the time of the harvest I will say to the reapers, Gather ye together first the tares, and bind them in bundles to burn them: but gather the wheat into my barn.

To this day in Palestine women and children go through the wheat fields before harvest and pick it out by hand.

We find there the parables of the sower, of weeds growing in the wheat until the harvest, of the mustard seed, of the leaven, of the treasure hid in a field, of the pearl of great value, of the dragnet taking in all kinds of fish, of the householder bringing out of his treasure what is new and what is old.

John has another such parable, in which the thought takes a deeper turn: «A grain of wheat remains a solitary grain unless it falls into the ground and dies; but if it dies, it bears a rich harvest»; 27 and then, with an echo of Luke's language about «hating» one's own life, «The man who loves himself is lost, but he who hates himself [in this world] will be kept safe [for eternal life].»

Both Paul ’10 and John the Evangelist11 draw an object lesson from the grain of wheat which is sown in the ground and they emphasize the fact that it is only when it falls into the ground and dies that it brings forth a harvest.

30 Let both grow together until the harvest, and at the time of harvest I will say to the reapers, «First gather together the tares and bind them in bundles to burn them, but gather the wheat into my barn.

Some are in the «barley» harvest, some in the «wheat» harvest and some are in the later «grape» harvest — each accordingly as Jesus wills.

While the definition of στάχυς stachus, ear (as in grain) in 6.1 does not specify whether the fields were of barley (harvested around Passover) or wheat (harvested around Shavuot), Louw & Nida and Myers state that stachus was always used in the New Testament to indicate wheat.

Let both grow together until the harvest, and in the harvest season, I will tell the reapers: First collect the weeds and bind them in bundles to burn them up; then gather the wheat into my storehouse.

Peasants with baskets of wheat in their hands threw fistfuls of it at the Madonna, so that she might take thought for the harvest and bring them good luck.

16:10, 16) or pentecost (so named because it came to be celebrated fifty days after the feast of unleavened bread) or the first fruits of wheat harvest (also 34:22) is by whatever name the celebration of the first harvest of the fields, ready in Palestine in April.

A: While the beans themselves are considered gluten free, we do not label this product as gluten free because suppliers sometimes harvest beans on fields previously used to grow wheat or next to a wheat field resulting in a slight chance of cross-contamination.

It's an ancient grain (a form of wheat that's harvested when young and green) so it's actually been around for years, and is especially popular in the Middle East.

In order to create wheat that yields more grain, resist fungal diseases and pest attacks, improves the ease of harvesting (mechanically) and meets the unrealistic demands of industrial milling and mechanized baking methods, science has intervened and it's our health that's paying the price.

After reading new research about the issue of «crop desiccation» done by using glyphosate on wheat and other grains just prior to harvest, Tropical Traditions decided to first test some commercial wheat products with wheat grown in Montana, North Dakota, and Canada.

In these regions, 70 % of the wheat and barley are desiccated with glyphosate before harvest.

However, most oats are harvested and milled in the same facility with glutenous grains, mainly wheat.

Also at this time, great advancements were made in the technology used to grow, harvest, mill and transport wheat.

Since the wheat is harvested in Israel during the fall, we stuff foods to symbolize our desire for an overflowing harvest.

Well, it's an ancient form of wheat that's harvested very young, resulting in superior nutritional content.

Winter wheat harvested from his test plot culminated in Breadworks» «Local's Loaf,» made entirely from the freshly ground wheat on Greg's countertop stone mill.

Following a devastating drought in 2002, which decimated the country's wheat and barley harvests, farmers expanded their crop area, producing record crops in 2003 and 2004.

When the fields of wheat and canola that cover it are harvested in the fall, excavations will continue.

In 1904, stem rust destroyed more than half the harvest in South Dakota, then considered the wheat center of the worlIn 1904, stem rust destroyed more than half the harvest in South Dakota, then considered the wheat center of the worlin South Dakota, then considered the wheat center of the world.

Soon after, scientists discovered a link in the rural River Danube region between kidney damage and wheat that had been contaminated with birthwort when seeds from the two plants mixed during the harvest.

Wheat harvests will suffer in the future, for example, from more frequent hot days, drought, late spring frost and harsh winters.

European wheat production areas have to prepare for greater harvest losses in the future when global warming will lead to increased drought and heat waves in southern Europe, and wet and cool conditions in the north, especially at the time of sowing.

«We found in every loaf there is embodied global warming resulting from the fertiliser applied to farmers» fields to increase their wheat harvest.

More than 1 billion people are infected with disease - causing species worldwide, while other strains flourish in wheat, corn, and other crops, where they destroy food harvests.

By Niu Shuping and Naveen Thukral WU LIU, China / SINGAPORE (Reuters)- China's wheat crop has suffered more severely than previously thought from frost in the growing period and rain during the harvest, and import demand to compensate for the damage could see the country eclipse Egypt as the world's top buyer.

Wheat plays an important role in feeding the world, but climate change threatens its future harvest.

Korean farmers raise white winter wheat, planting in October and harvesting in June; however, the country's rainy season begins in June, explained Kim.

Preharvest sprouting happens when significant rain causes the wheat grain to germinate before harvest and results in significant crop losses.

In all food staple crops; such as corn, soybean, rice, wheat, barley, sorghum and canola, the eventual harvest of seed is the ultimate measurement of productivity.

In good years Afghan farmers harvest upwards of 5 million tons of wheat, the country's number - one food crop, but in some years annual wheat imports exceed 1 million tons to satisfy domestic demand, which exceeds 5.8 million tonIn good years Afghan farmers harvest upwards of 5 million tons of wheat, the country's number - one food crop, but in some years annual wheat imports exceed 1 million tons to satisfy domestic demand, which exceeds 5.8 million tonin some years annual wheat imports exceed 1 million tons to satisfy domestic demand, which exceeds 5.8 million tons.

And extreme climatic events will become more common, such as the wheat harvest failure in Russia in 2010 which affected UK food prices.

In 2007 - 08, harvests of staple crops such as barley and wheat fell by 67 per cent and 47 per cent, respectively, compared to the previous year.

If we've been consuming wheat as early as we knew how to harvest it, then why is it just now (in the last 10 years) causing problems for us?

«Glyphosate residues are found in wheat due to the increasingly widespread practice of staging and desiccation of wheat right before harvest,» the researchers wrote.

According to Dr. Stephanie Seneff of MIT who has studied the issue in depth and who I recently saw present on the subject at a nutritional Conference in Indianapolis, desiccating non-organic wheat crops with glyphosate just before harvest came into vogue late in the 1990's with the result that most of the non-organic wheat in the United States is now contaminated with it.

Another point to keep in mind is that while no GMO wheat currently exists on the market, most conventional wheat is toxic due to widespread desiccation practices using glyphosate based herbicides during harvesting.

After reading new research about the issue of «crop desiccation» done by using glyphosate on wheat and other grains just prior to harvest, Tropical Traditions decided to first test some commercial wheat products with wheat grown in Montana, North Dakota, and Canada.

Farmers don't want to take a risk in losing their entire wheat and barley crop, so they will take a cut in yield and quality by using glyphosate a few weeks before harvest, and then harvest the crop early.

In these regions, 70 % of the wheat and barley are desiccated with glyphosate before harvest.

As I discussed in my previous post, modern day wheat is modified and gets lots of sprays during and after harvest.