The phrase
"wheat loaf" refers to a type of bread made primarily from wheat flour. It's a simple way to describe a loaf of bread that is made using wheat as the main ingredient.
Full definition
It makes me crazy happy that I can make a 100 %
whole wheat loaf of bread that's so perfectly tender I'm tempted to call it a cake.
You could also serve with vegetables instead of bread or I suppose if you found a nice
whole wheat loaf you could use that, too.
Organic white, whole wheat and rye flours give this
organic wheat loaf bread a lighter texture than most whole wheat breads.
Chipotle Black Bean Bread San Francisco Sourdough Seven grain cereal bread A 100 % whole wheat sourdough bread Variations on the 100 % whole wheat loaf above
A dreamy, tender, AND whole
wheat loaf flecked with vanilla beans and studded with roasted berries.
The wheat loaf (I'm assuming) looked wonderful, and that chocolate orange bread... how sinful!
Neil, if you'd like to make a 100 % whole
wheat loaf, you can use either white or traditional whole wheat flour to replace the all - purpose (noting that it weighs less than all - purpose flour at 4 ounces per cup).
This loaf is by no means as easy as wheat bread — it involves multiple ingredients (as opposed to the 6 in my whole
wheat loaves)-- but at least I didn't have to bother with premixing the wet and dry portions or any of that crap.
And I threw everything in the breadmaker just like I would with
a wheat loaf.
Print Alpine Wheat Bread This 100 % whole
wheat loaf is inspired by the Swiss cereal, Müesli, and is full of cinnamon flavor and studded with raisins and walnuts!
Made with a touch of golden honey and topped with cracked wheat,
this wheat loaf is both beautiful and flavorful.
Whole
wheat loaves, like the one in the middle, may contain few whole grains and may be made up mostly of refined flour, like the white bread on the left.