Sentences with phrase «wheat meat»

I love making vital wheat meat and always wanted to figure a way to mix something with it to make a different vegan meat.

Seitan — also called wheat meat, wheat protein or wheat gluten — is a wheat - based (rather than soy, like tempeh and tofu) meat substitute that has such a meaty texture, you could probably fool your most carnivorous friends.

Wheat Meat AKA Seitan or Gluten recipes - for an inexpensive vegan protein source, check out the gluten recipe file in Ellen's Recipebox.

→ As for replacing that turkey: More advanced cooks can make seitan «or wheat meat» — a dough made of wheat gluten that you can season and shape however you like.

Seitan, also known as «wheat meat», is made by washing wheat flour dough with water until all the starch is gone, leaving behind an elastic dough of gluten.

If you haven't had seitan, or don't know about it, it's what's known in the vegetarian world as «the wheat meat.»

2 packages seitan or «wheat meat,» unflavored, preferably chicken - style 1 box Pepperidge Farm frozen pastry sheets 1 large red or white onion, diced 2 tablespoons vegetable oil or Earth Balance margarine Herbes de Provence, preferably including dried lavendar 2 packets «hunter's sauce» or Hain's vegetarian gravy Cornbread stuffing mix (check to be sure it doesn't contain meat products) Celery, olives, or other veggies, chopped (optional)

Frozen and crumbled, seasoned to taste, tofu makes a fine ground meat substitute, or you can use ground seitan / wheat meat, or ground chicken or turkey in place of ground beef.

Vegetarian protein additions can be seitan or wheat meat, tofu which has been frozen and baked or grilled in small dice or very thin slices, in addition to chicken, turkey, beef, ham, or even bacon.