«Healthify» classic fettuccine Alfredo by adding protein - rich shrimp and using whole -
wheat noodles instead of white for extra fiber.
Not exact matches
I made Whole Foods 365 whole
wheat linguine (
instead of using Asian
noodles) and made Barbara's Five Heap sauce - with a bit of a twist - out of: 1T crushed sesame seeds, 1 T sesame oil, 2T peanut oil heated with chopped green onions, crushed red peppers and ginger, 2T water, 2T soy sauce, 2T rice vinegar, 1/4 t chili oil.
I actually poured it over some bean thread
noodles instead of an egg or
wheat based
noodle.
Instead of lasagna pasta, the tortilla lasagna used 9 ″ whole wheat flour tortillas and my version used zucchini instead of n
Instead of lasagna pasta, the tortilla lasagna used 9 ″ whole
wheat flour tortillas and my version used zucchini
instead of n
instead of
noodles.
Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk
instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut
Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore
Noodle Bake Savory Vegetable Cobbler (works great with whole
wheat flour
instead of white for the topping) Rice Island Casserole