I remember my Mom used to make me spinach
wheat noodles when I lived in China.
Not exact matches
The sauce was tangy
when made but lost the tanginess
when baked with the whole
wheat noodles, so I served it with Frank's Red hot sauce.
3 servings of ramen
noodles (I found some organic rice ramen from Lotus Foods - very good
when you don't want a bowl full of
wheat noodles)
For the best springy texture that won't fall apart
when tossed, look for soba
noodles that contain a blend of
wheat and buckwheat.