Sentences with phrase «wheat one instead»

I made a mistake and bought bulgar wheat instead of buck wheat.

It was a quite nerve - wracking, since I had to do everything by hand (mixing, kneading, shaping it round etc.) I pored over your bread baking tips and this recipe, but somehow still managed to make a snafu (mistakenly thought it was 3 cups whole wheat instead of 1/2; only realized the error after adding the 2nd cup of whole wheat to my rye... tried to frantically remove 1.5 cups of the wheat from the rye, which was clearly not going to happen.

The first few fell apart as I was trying to fry them, but for the next few, I rolled them in a little extra flour (I used whole wheat instead of spelt) and they stayed together better.

The Incas were forced to grow wheat instead.

When I was reaching for my flour I accidentally grabbed the stone ground whole wheat instead of my whole wheat pastry flour.

If he eats grilled cheese, use whole wheat instead of white bread.

When a country or region imports a ton of wheat instead of producing it domestically, it saves most of that.»

I didn't have spelt flour so I used whole wheat instead and used my food processor to mix in the coconut oil, so it was very easy!

The biggest change in my diet so far is that I'm eating more whole wheat instead of white bread products.

The salad is traditionally made with bulgur or cracked wheat instead of barley.

Not exact matches

The changes made last August mean farmers are paid cash for wheat and barley when they haul it to the elevator instead of receiving a series of payments over roughly 18 months.

They're grain free for cats with sensitivities to wheat and corn, using potatoes instead as the filler.

Instead of fresh explanations, Harper offered well - worn tales of derring - do: the Universal Child Care Benefit, the GST cuts, the end of the Wheat Board monopoly and of the long - gun registry.

The Land Institute has bred perennial varieties of wheat, rye, sorghum and sunflowers that require minimal tilling and few chemicals because deep «prairie» roots absorb and hold nitrogen instead of letting it run off the land.

I can see some people have already used coconut flour instead of buck wheat or brown rice flour which is what I would like to do however i'm not sure on the measurements.

I made the dough vegan and with spelt flour instead of wheat.

I used pecans instead of almonds and whole wheat flour instead of buckwheat.

Also, can any flour be used (regular white flour, whole wheat flour) instead of spelt flour?

However I don't have any nutritional yeast in my cupboard... could I use wheat germ instead??

Hi Veronica, You can use cake flour instead of whole wheat flour, but it will have more of a cake like dessert.

I have also modified the recipe to use Buckwheat flour instead of the whole wheat and I believe this makes it gluten - free!!

Aaaand I served it with a yogurt sauce on whole wheat tortilla instead of a salad and inside of pita bread.

If you substitute salted butter for the unsalted called for; if you use margarine instead of butter; if you use something weird instead of eggs; if you use an artificial sweetener instead of sugar; if you decide to be healthy and use whole wheat flour... please don't send me an email to let me know this is an awful recipe.

Be sure to make minor adjustments based on our modern understanding of nutrition; for example, many Beef Bourguignon recipes call for using wheat flour as a thickener, which I omitted (although I sometimes use white rice flour instead).

Try organic, wheat / gluten - free tamari instead, or get a little adventurous and sample some coconut aminos.

Sprouted breads are made with sprouted grains (wheat, barley and millet, among others) that are mashed, ground and added to bread recipes instead of flour.

Used agave instead of maple syrup and replaced the whole wheat flour with half regular, half ground quinoa.

Instead, try serving it with Whole Wheat Pita Chips and you'll have a filling, nutritious snack to get you through the afternoon.

Instead of white bread, mix a cup of whole wheat flour with 2 cups of plain flour, or add rye.

I usually use lowfat buttermilk instead of milk, and lately, I've discovered almond meal «flour» at Trader Joe's, so I put a cup of that in, instead of half of the wheat flour and 1/2 cup of the wheat bran.

Changes I made (because of what I had on hand)-- used buttermilk instead of milk and vinegar, used pureed squash from my freezer, and used 1 1/4 cups white whole wheat and 3/4 cup ap flour.

I really like that it has wheat germ and honey in it instead of oil and sugar.

Just made this recipe only used coconut butter instead of regular butter and 1 cup whole wheat flour / 1/2 white flour.

It is akin to using whole wheat flour instead of white all purpose flour.

I have not redone it since but instead used canned pinnapple juice as recommended by Peter Rheinhart in his whole wheat book.

I love this recipe but I usually use local raw honey instead of brown suger, it is healther and makes it so moist and whole wheat flour instead of white.

I like using four bananas, olive oil instead of butter, 1/2 cup of brown sugar with a couple swirls of honey, and subbing 1/2 cup of the flour with whole wheat flour.

Perhaps try whole wheat flour instead.

Could double sifting regular whole wheat flour work instead of whole wheat pastry flour.

I stuck pretty closely to the original recipe: (a) used 1 cup white flour + 1/2 cup whole wheat (b) used 1/4 cup agave instead of the maple syrup and cut the brown sugar to 1/4 cup.

I made these today and used 1 cup of whole wheat flour instead of 1/2 cup of coconut flour... they are amazing!

FYI I wanted to use whole grain and couldn't find whole wheat orzo at late notice, so I used whole wheat Israeli couscous instead.

They're made with whole wheat flour (I used white whole wheat), pure maple syrup instead of sugar, applesauce and zucchini to replace most of the fat in the recipe, cinnamon and a mix of both vanilla and almond extracts for a seriously addicting and healthy muffin.

Oh, and I used whole wheat white instead of all purpose flour.

And instead of whole wheat flour, I used spelt.

I thought I'd experiment with buckwheat flour instead of wheat flour in the gravy, as the -LSB-...]

Our final version has just 1 1/2 tablespoons of butter (instead of the original 7 tablespoons), lots of whole wheat flour, and just 3/4 cup of white chocolate chips (instead of the original whopping 2 cups — and it's still PLENTY!).

The texture and taste was delicious, went great with fried eggs instead of regular wheat toast, and they could easily double for pancakes if I wanted to top them with some fresh fruit and maple syrup.

Note: if you don't have access to chestnut flour, use another flavorful flour instead like millet or add more whole wheat flour.

I wanted this particular meat sauce to have a slightly different flavor profile than a typical meat ragu, so instead of using red wine and crushed tomatoes, I went for a sweet, but acidic balsamic vinegar and pungent wheat beer.