For orzo 1 cup whole wheat orzo 1 zucchini, trimmed, quartered lengthwise and deseeded 3 tablespoons plus 1 teaspoon olive oil 3 garlic cloves, peeled and smashed 1/4 teaspoon kosher salt plus more for cooking water and seasoning 1/4 teaspoon black pepper plus more for seasoning 4 ounces goat cheese, crumbled 1/4 cup fresh basil, thinly sli
For orzo 1 cup whole
wheat orzo 1 zucchini, trimmed, quartered lengthwise and deseeded 3 tablespoons plus 1 teaspoon olive oil 3 garlic cloves, peeled and smashed 1/4 teaspoon kosher salt plus more
for cooking water and seasoning 1/4 teaspoon black pepper plus more for seasoning 4 ounces goat cheese, crumbled 1/4 cup fresh basil, thinly sli
for cooking water and seasoning 1/4 teaspoon black pepper plus more
for seasoning 4 ounces goat cheese, crumbled 1/4 cup fresh basil, thinly sli
for seasoning 4 ounces goat cheese, crumbled 1/4 cup fresh basil, thinly sliced
1 pound fava beans (about 1 cup shelled beans) 3/4 cup whole -
wheat orzo 1/2 bunch asparagus (about 12 spears), sliced into 1/2 - inch pieces 1 teaspoon lemon zest Juice of 1 small lemon Fresh ground pepper 2 tablespoons chopped parsley Shaved Parmesan cheese
for serving
Whole
wheat orzo is filled with extra protein and fiber so it's a no - brainer
for me to use it when I can — no one in my family has ever complained about whole
wheat pasta, it's just the norm around here.
Organic Pasta - all types • e.g. macaroni, rotini, penne,
orzo • moderate quantities • preferably
wheat - free • not recommended
for dogs suffering yeast