I make a whole
wheat pancake batter in my blender, I'm going to try to add spinich next time.
Here we place a filling of brown sugar, toasted pine nuts, and cinnamon inside regular whole -
wheat pancake batter.
A whole
wheat pancake batter is spiced with cardamom and ginger with the extra addition of grated pear.
Not exact matches
I love that you added a banana to the
pancake batter and used whole
wheat flour -
pancakes without the guilt!
Shredded coconut in the
batter gives these whole
wheat pancakes texture while keeping them extra moist.
2 Cups Bread Flour 1 1/2 Cups Whole
Wheat Flour 1 Cup Sourdough Starter (I keep mine the consistency of think
pancake batter) 2 Teaspoons Salt 3 Tablespoons Coconut Sugar 3/4 — 1 Cup Filtered Water 2 Tablespoons Cinnamon 1 1/4 Cup Raisins 1/2 Cup Maple Syrup 1 Tablespoon Butter
Stirring shredded coconut in the
batter of these whole
wheat pancakes not only adds texture but makes them extra tender.
Boost the nutrition factor of this sky - high
pancake by using whole -
wheat flour instead of white, and folding berries into the
batter.
If you use regular whole
wheat pancake mix, add 1 tsp of honey to sweeten up your
batter.
Or if you'd like to make from - scratch
batter, we recommend our Whole
Wheat Buttermilk
Pancakes (though you may need to slightly thin the
batter).
Add cumin, salt, turmeric, ginger, and asafoetida and blend again briefly in the mixture with enough water so that the
batter is a medium - thin consistency similar to
wheat - flour
pancake batter.
And this weekend ritual assists in setting the tone for the workweek: «We love eating whole -
wheat protein
pancakes for breakfast, so Dave preps the
batter on Sunday, and we use it for the week ahead.»
Premade hamburgers and even those at burger restaurants may contain
wheat (to keep them juicy) and sometimes restaurants or fast food places even add
pancake batter to scrambled eggs.