Sentences with phrase «wheat pasta as»

That also goes for their whole wheat pasta as well.

Not exact matches

Shift to make half of all grains consumed be whole grains: Shifting from refined to whole - grain versions of commonly consumed foods — such as from white to 100 % whole - wheat breads, white to whole - grain pasta, and white to brown rice — would increase whole - grain intakes and lower refined grain intakes to help meet recommendations.

KAMUT ® - branded wheat can now be found throughout the world in more than 2,000 products, such as breads, pasta, pizza and beer.

Make half your grains whole grains by choosing foods such as whole wheat bread, pasta and tortillas, and brown rice.

I've been wanting to try that Yves pepperoni for a while now, and I think my husband has as well, so I'll have to think about making a pizza soon — although I think I'll go for the whole wheat pitas again as I am wanting to limit our intake of pastas and breads.

Pasta (made from buckwheat, rice, amaranth, or quinoa rather than wheat) topped with bitter greens — such as broccoli rabe or arugula — plus chopped zucchini, pine nuts or slivered almonds, garlic, lemon juice and zest, salt, and pepper.

12 oz box of high fiber macaroni pasta (such as Ronzoni Smart Taste or Barilla White Fiber) or wheat macaroni

The only pasta and noodle cookbook focused on healthy alternatives to wheat - based pasta — often gluten - free — and offering recipes for making pasta doughs from scratch, as well as sauces and dishes to enjoy.

Beware of Rice - a-Roni, as it is a mixture of rice and wheat pasta.

For me cooking whole - wheat pasta al - dente is just something that doesn't go well as the texture can change even more if you don't cook it all the way through.

It's lighter (even using whole wheat pasta) but just as addictive.

I wouldn't recommend using regular whole wheat flour, as your pasta will probably end up gritty.

I would love to be able to keep a wheat belly approved pasta in my diet (if eaten sparingly) as it is already hard enough trying to adjust to being wheat, gluten, sugar and dairy free when the majority of my large family is unsupportive.

I've made it with brown rice pasta, which is an excellent and nutritions gluten - free alternative to wheat spaghetti and tastes just as great.

Mainly, I use this tomato sauce as a pizza sauce (with easy whole wheat pizza crust) and as a pasta sauce for dishes such as spaghetti and goulash.

Avoiding wheat is difficult, because it is the main ingredient in baked goods, pastas, pizzas, crackers, desserts and as a thickener in many processed foods.

Swiss chard makes a delicious base for a pasta sauce, as Giada di Laurentiis shows us in her whole wheat spaghetti with Swiss chard and pecorino recipe.

2 cups dried cranberry beans 2 tablespoons extra virgin olive oil 1 large red or yellow onion, chopped 1 cup chopped carrots 1 stalk celery, chopped 3 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper or Aleppo pepper flakes (use the greater amount of Aleppo) 1/2 cup dry white wine or vermouth 2 teaspoons chopped fresh oregano 1/2 teaspoon finely chopped fresh rosemary 4 cups vegetable stock (recommend Imagine No - Chicken broth here) 4 cups water 1 cup Pomi chopped tomatoes (or BPA - free crushed tomatoes such as Bionaturae or Muir Glen) 1 teaspoon smoked paprika 1 teaspoon sweet Hungarian paprika 1/2 teaspoon salt, or more to taste 1/2 teaspoon freshly ground black pepper 2 bunches Swiss chard, stemmed and chopped well 1 1/2 to 2 cups (dry) whole wheat pasta (such as ditalini or smallish shells), cooked until al dente

I use zucchini noodles as a wheat - free alternative to pasta, and it's a great way to add more vegetables into a meal.

I choose to serve the sauce with gnocchi (I use this whole wheat version) when I'm in a hurry), but it works just as well with pasta or even spooned over cooked fish or chicken.

Fiber - filled plant proteins in the form of lentils and black beans are included for healthy digestion, and hearty whole grains such as quinoa and whole wheat pasta are brought in as a rich source of vitamins and minerals.

Try as a sauce with vegetables or vegan quorn and accompany with wheat free pasta or rice.

Farro is a rustic, chewy variety of whole - kernel wheat rich in protein and fiber, and usually stocked in nice groceries with other heirloom grains, such as quinoa, or look wherever Mediterranean pastas and rices are sold.

As it's rice pasta, it does have a totally different texture to wheat pasta, but I love it.

It's described «as penne rigate pasta made from durum wheat semolina, with fiber.

Starches such as: whole grain breads, bran muffins, whole wheat crackers and crisp breads, whole grain or bran cereals, oatmeal, oat bran, whole wheat pasta, and brown rice.

I mix half whole wheat and half regular pasta as a compromise in our house.

Israeli couscous, also called pearl couscous, is similar to regular couscous in that it's actually not a grain, (although many people think so), but a pasta, as it's made from from semolina or wheat flour.

I'm on Weight Watchers right now and I've been trying some of the whole wheat and multigrain pastas out there which are not nearly as bad as I thought they would be!

Spaghetti Always choose whole wheat pastas when possible — they're healthier than white pastas and taste just as good.

Pizza and pasta please the kids, while adults savor traditional and contemporary classic dishes such as lasagna bolognese, veal osso bucco and fresh handmade whole wheat pasta.

Not as good as whole wheat — but better than regular pasta, I swapped and my kids never knew the difference, since it looks just like white pasta.

I'll make this next time my sister comes to dinner as she can't eat pasta due to a wheat and rice intolerance.

Include all kinds of whole grains in your diet, such as wheat, rice, barley and corn, and products made from these grains, such as bread and pasta.

Once she's old enough for them, good choices include whole milk products such as cheese, cottage cheese, yogurt, ice cream, and pudding (but hold off on offering cows» milk until age 1), eggs, avocados, whole - wheat breads and pastas, pancakes, mashed potatoes, and hot cereals.

You can spoon stewed fruit over oatmeal, for example, or serve whole - wheat pasta plus fresh peas as a main course.

Instead, opt for low GI food such as whole wheat and pasta.

Both of these are equally as delicious and contain most of the same cancer - fighting antioxidants, while making a great marinara sauce for your whole wheat pasta!

When you eat these foods, your body and immune system react as if you just ate a bowl of whole - wheat pasta.

This recipe for Braised Kale also serves as an ingredient to three other recipes — Braised Kale, Sausage, and Creamy Polenta, Whole - Wheat Pasta with Kale and Roast Chicken, Braised Kale Frittata.

Those who enjoy spelt bread and pasta say it tastes better than wheat and describe it as nutty, wholesome, and more filling.

Whole wheat pasta is far healthier than white pasta as it contains 3 times more fiber, less simple sugars, and more nutrients, making it the perfect pasta choice for diabetics or people that want to keep their blood glucose levels low.

Whole wheat pasta is naturally brown in color, and is rich in B vitamins, folate, as well as various antioxidants.

You can grab some whole - grain goodness, too, by choosing the whole - wheat linguine at dinner as a substitute for any pasta.

When you pair any whole - wheat pasta with quality ingredients such as freshly grated Parmigiano - Reggiano cheese and extra-virgin olive oil, you really can't go wrong.

Many gluten - free and wheat - free alternatives to common foods are available such as bread, pasta, cereals, and baked goods.

Now we find it in processed wheat products like pastas and baked goods, as well as in condiments, soups, and even candies.

Instead of whole wheat pasta or a whole grain like brown rice or barley, try a lentil or bean - based pasta or a serving of beans or lentils as your carb for the meal.

I would love to be able to keep a wheat belly approved pasta in my diet (if eaten sparingly) as it is already hard enough trying to adjust to being wheat, gluten, sugar and dairy free when the majority of my large family is unsupportive.

As long as your dog doesn't have any wheat or grain allergies, pasta won't harm theAs long as your dog doesn't have any wheat or grain allergies, pasta won't harm theas your dog doesn't have any wheat or grain allergies, pasta won't harm them.