I used whole
wheat pasta instead of regular, and this recipe was out of this world good!
I used whole
wheat pasta instead of white flour pasta.
Not exact matches
Instead of regular old
wheat pasta, I used truRoots Ancient Grain P
pasta, I used truRoots Ancient Grain
PastaPasta.
Brown rice
pasta is made from brown rice
instead of
wheat making it a great option for those who are gluten - free.
Instead of tortillas, I served over whole
wheat pasta.
For the homemade
pasta, this healthy recipe uses whole -
wheat flour
instead of the «00» type often used, adding a nutty flavor and fiber.
While this recipe isn't gluten - free, you can easily swap out the whole
wheat pasta for a gluten - free variety
instead.
Instead of lasagna pasta, the tortilla lasagna used 9 ″ whole wheat flour tortillas and my version used zucchini instead of n
Instead of lasagna
pasta, the tortilla lasagna used 9 ″ whole
wheat flour tortillas and my version used zucchini
instead of n
instead of noodles.
I used whole
wheat pasta shells and used delicata squash
instead (a little less sweet).
Eat brown rice
instead of white, choose whole
wheat pasta and go for oatmeal at breakfast
instead of a bagel.
Go for whole grains
instead, like
wheat bread, rye, whole - grain
pasta and pita bread.»
Instead, durum
wheat pasta was introduced by Arabs from Libya, during their conquest of Sicily in the late 7th century.
Instead, opt for low GI food such as whole
wheat and
pasta.
Stick
instead whole
wheat pasta and bread, oatmeal, rice and veggies to provide your body with complex carbs.
We transformed the classic dish by placing its signature flavors on top of whole -
wheat pizza dough,
instead of mixing them into
pasta.
When cooking, use wholegrain flour, brown rice, whole -
wheat pasta and
wheat bran
instead of the refined alternatives.
Fine - Tune Your Favorites: From smaller portions of whole
wheat pasta (
instead of lasagna!)
Rethink: Tricolor
pasta Reach for: Whole -
wheat pasta Im very mindful about filling our dinner plates with colorful foods, so its always made sense to opt for tricolor
pasta instead of white.
Instead of whole
wheat pasta or a whole grain like brown rice or barley, try a lentil or bean - based
pasta or a serving of beans or lentils as your carb for the meal.
Another example would be eating a bowl of
wheat berries (or oatmeal or quinoa or amaranth or any other unprocessed whole grain)
instead of whole
wheat flour products like breads, crackers, and
pastas (or gluten free versions of the same).
Nowadays I experiment with gluten - free dishes as I aim to eat more quinoa, farro, barley, and brown rice,
instead of regular
wheat breads and
pastas.
Instead, have brown rice, bulgur,
wheat berries, whole
wheat pasta or another whole grain with your dinner.
Opt for brown rice
pasta, or at least whole
wheat,
instead of the usual white, and try baking with oat flour
instead of the white stuff.
If you use some organic whole
wheat or quinoa
pasta instead of highly processed conventional
pasta there are some great benefits.
Instead of egg and
pasta salads, and peanut butter and jelly sandwiches for the kids, tables were stocked with SunButter (peanut butter substitute made from sunflower seeds), Caramel and Apple Bars, and soft Snickerdoodle Cookies (dairy, gluten,
wheat, nuts, tree nuts, soy, egg, fish and shellfish free).
After reading that article, I feel pretty good about using the recipes in it, even though I've made my own slight modifications (like omitting the whole
wheat pasta and adding more veggies
instead) to help my dog keep his weight down.
Instead, the show was about the pavilions: marvelling at the sheep and the chooks and the alpacas; feeding the roaming goats and lambs in the farmyard exhibit; watching as baby chicks hatched from their eggs; gawping at the Hungarian pullis in the dog judging arena; watching a wood - chopping heat; grinding
wheat into flour and making
pasta in the fresh produce area; being awed by the 700 kg plus pumpkin...