Linguine and Fettuccine: Different brands of whole
wheat pasta seem to be sold in widely varying amounts — typically ranging anywhere from 12 ounces per box to 16 ounces.
Not exact matches
Children
seem to naturally gravitate towards the white bread and white
pasta, rather than the whole -
wheat varieties.
Other
wheat challenges that you could try Day # 1 1/2 cup cooked pasta Day # 2 1 cup cooked pasta Day # 3 1 1/2 cup cooked pasta Wheat prepared with sourdough culture or white varieties seems easiest to re-introduce from my experi
wheat challenges that you could try Day # 1 1/2 cup cooked
pasta Day # 2 1 cup cooked
pasta Day # 3 1 1/2 cup cooked
pasta Wheat prepared with sourdough culture or white varieties seems easiest to re-introduce from my experi
Wheat prepared with sourdough culture or white varieties
seems easiest to re-introduce from my experience.
I reintroduced whole
wheat pasta, but that didn't
seem to go well, although I'm not sure it was the
pasta that upset my stomach as I had some supermarket sushi the same day.
There are gluten free bread crumbs... & also rice or quinoa crumbs... (& i havent tried it yet, but, just while im mentioning gluten free — there is a rice - based couscous) & u can still have your
pasta without
wheat — slightly more expensive, but worth it to avoid what gluten does to those who r intolerant — its made from cornflour, so not good for ppl with diverticulitis
Seems to be no difference in taste as the kids have never commented (including the big lump u met today... hahaha)