Sentences with phrase «wheat pastry because»

I use whole wheat pastry because it's lighter, is that what you use?

Not exact matches

Before baking the bread, I knew that I had to figure out how the different ingredients would affect the density and texture, particularly because I was using whole wheat pastry flour and honey.

Our go - to replacement is to use half all - purpose flour and half whole wheat flour (because the gluten content is essentially the same in this mix as in whole wheat pastry flour)-- such as in our muffin recipes.

Cross your fingers ~ because I use mostly Whole wheat pastry flour, some 100 % whole wheat flour and some flax seed flour I had to increased the liquids a tad to make up for the ww flours extra absorption.

Is that because of the whole wheat pastry flour?

I use whole wheat pastry flour because it gives these flatbreads a nice fluffy texture.

I used white whole wheat flour instead of pastry flour because I didn't have any.

I use whole wheat pastry specifically when I bake because it yields a lighter and more tender baked good vs. when I use just regular whole wheat flour.

I subbed coconut flour for turbinado, used white whole wheat rather than pastry flour, and used some raisins because I didn't have enough dates.

Must be because I used Cream of Wheat for semolina flour and whole wheat flour instead of pastry fWheat for semolina flour and whole wheat flour instead of pastry fwheat flour instead of pastry flour.

I love using whole wheat pastry flour for baking because it contains a good dose of protein and fiber but isn't as dense as 100 % whole wheat flour.

: — RRB - I used romanesco and goat cheese, because they were what I had, and whole wheat pastry flour + a little chickpea flour.

Because I can't find whole wheat pastry flour, I just use 100 % whole spelt and it turns out great.