Sentences with phrase «wheat pastry flour instead»

It's made healthier with whole wheat pastry flour instead of all - purpose and coconut sugar instead of granulated.

I have heard of using whole wheat pastry flour instead of the regular unbleached white flour but I have yet to try it.

I used whole wheat pastry flour instead of all purpose flour.

I used whole wheat pastry flour instead of spelt and chocolate chips (what I had).

I just made this and it was a hit, I used whole wheat pastry flour instead of all purpose.

These cookies have whole wheat pastry flour instead of all purpose flour.

The only change I made was to use whole wheat pastry flour instead of white flour and coconut oil instead of canola oil.

I also used whole wheat pastry flour instead of all purpose flour and I lower the amount of sugar in the recipe.

I also started using Whole Wheat Pastry Flour instead of regular whole wheat flour, and it really makes a BIG difference.

I made a few small changes — almond milk instead of soy, real butter instead of vegan margarine, 1/2 cup raisins instead of 1 cup, and whole wheat pastry flour instead of whole wheat flour (it was all I had).

Made this recipe for the fourth time tonight and used whole wheat PASTRY flour instead of all - purpose whole wheat and the consistency of the dough was so much better, just like ordinary cookie dough!

I also use whole wheat pastry flour instead of just whole wheat flour and it always works really good.

We made them with whole wheat pastry flour instead of gluten free flour, -LSB-...]

I used a whole wheat pastry flour instead of all - purpose flour.

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

Not exact matches

Could double sifting regular whole wheat flour work instead of whole wheat pastry flour.

I used Bob's Red Mill polenta and a mixture of whole wheat pastry flour and white whole wheat flour, brown sugar instead of white, and threw in the rind of one lemon that was hanging around.

also, i just got back from rainbow with ingredients for a ton of stuff including the testing recipes and i realized that, oops, i got whole wheat bread flour instead of pastry flour.

Is there a particular reason you chose AP flour instead of whole wheat pastry?

Do you know if this would work with whole wheat pastry flour though instead?

Made with whole wheat pastry flour and oats, and sweetened with honey instead of granulated sugar.

I used white whole wheat flour instead of pastry flour because I didn't have any.

I bought whole wheat flour instead of whole wheat «pastry» flour.

When I was reaching for my flour I accidentally grabbed the stone ground whole wheat instead of my whole wheat pastry flour.

Instead of all spelt flour, I used 1/2 cup whole wheat pastry flour and 1 cup whole spelt flour.

What would be the difference be if I used whole wheat flour instead of whole wheat pastry flour.

I used half cake flour + half whole wheat flour instead of pastry flour and swapped out the all purpose flour for whole wheat flour — it still tasted great and had more whole wheat!

I used whole wheat pastry flour, 3 / 4 cup of sugar and chopped walnuts (instead of choc / chips).

Must be because I used Cream of Wheat for semolina flour and whole wheat flour instead of pastry fWheat for semolina flour and whole wheat flour instead of pastry fwheat flour instead of pastry flour.

Could I have used plain whole wheat flour instead of the whole wheat pastry flour?Aside from the consistency, they were tasty.

Over the years, the biscuit has become my basic biscuit / shortcake recipe and have applied all sorts of variations: half whole wheat pastry flour, added blueberries to the biscuit, molded them instead of dropped, when I don't have buttermilk, I've subbed yogurt thinned with a little milk.

If you don't have whole wheat pastry flour, you can use half white flour and half whole wheat flour instead.

I made several changes to the original recipes to lighten it up a bit: used fat free evaporated milk instead of half and half, used light butter and also replaced some flour with whole wheat pastry flour.

Used whole wheat pastry flour, dried cranberries, walnuts, and olive oil instead of canola oil since I was out of the latter.

I live in the Philippines so all my coconut ingredients are fresh and I use Whole Wheat pastry flour and sea salt instead of regular salt.

Instead of oat flour, you can also use spelt flour, gluten - free all - purpose flour, or whole wheat pastry flour.

I even tried a version using Kodiak Cakes Flapjack Mix, instead of whole wheat pastry flour and the peach cake turned out beautifully!