Sentences with phrase «wheat pastry flour keeps»

Whole wheat pastry flour keeps the texture light and airy, and the wheat - y flavor isn't noticeable.

Not exact matches

To keep your batter crisp, follow these important steps: • mix the batter at the very last minute • make the batter using very cold sparkling mineral water and sifted soft wheat flour, often sold as «cake and pastry flour» -LSB-...]

We've found whole wheat pastry flour at several of our local supermarkets — it is available, you just may need to keep an eye out for it!

I used a mix of whole wheat pastry and all - purpose flour to keep them on the healthy side of reasonable while maintaining a nice delicate crumb.

I wanted to keep the crumb tender, so I used a combination of whole - wheat pastry flour and oat flour - but I suspect 100 % ww pastry would work well too.

I kept the pumpkin snack cake healthier by using spelt flour (which you can substitute with whole wheat pastry flour) and honey for the sweetener.