Sentences with phrase «wheat pastry flour makes»

Big flakes of sugar meld into a sweet, crackly top crust, and the whole wheat pastry flour makes them beautifully tender.

It turns out that whole - wheat pastry flour makes a buttery and flaky crust if you follow a few important steps: Begin with very cold ingredients, add enough liquid to hold...

Not exact matches

All I know is having a boatload of zucchini, ripe nanners, and Bob's whole wheat pastry flour on hand made it all just so meant to be.

Also, last time I made this, I used all whole wheat pastry flour, and the texture held up fine (and it's, like, healthy!).

I've made this 5 — 6 times and it's perfect every time, both following the recipe exactly and swapping out some of the regular flour for whole wheat pastry flour when I have some on hand.

Multigrain Pumpkin Chocolate Chip Muffins (that can also be made with all whole wheat pastry flour or even all purpose flour if that's what you use!)

Made with whole wheat pastry flour, almond milk, and strong brewed coffee.

Sometimes, people just need ideas related to what they might make with quinoa or whole wheat pastry flour or heirloom beans.

The type of flour is actually pretty important in breads like this one, so if you try baking this again I would use whole wheat pastry flour or white whole wheat flour (all - purpose flour will make the bread too moist, as you found!)

My first obstacle, however, was that they're made with my favorite flour, whole wheat pastry flour, and now TWO of my grocery stores are -LSB-...]

To keep your batter crisp, follow these important steps: • mix the batter at the very last minute • make the batter using very cold sparkling mineral water and sifted soft wheat flour, often sold as «cake and pastry flour» -LSB-...]

I would suggest trying again with medium sized bananas and definitely make sure to use whole wheat pastry flour.

Molly, You can make the raised waffles one - hundred percent whole grain — 2/3 cup cornmeal and 1 1/3 cups whole wheat pastry flour.

As much as I love a good short crust pastry and as simple as it is to make (really, it is, try it sometime), I have recently become enamored with another way to make savory tart crusts: an olive oil crust that relies on whole wheat flour and olive oil.

My first obstacle, however, was that they're made with my favorite flour, whole wheat pastry... [Continue reading]

I made a couple of changes that make it a much more body friendly treat, exchanging half of the white flour for whole wheat pastry flour and decreasing the sugar by using apple juice to help sweeten the filling.

I'd like to attempt to make these Gluten Free, but wondering if I omit the Whole Wheat pastry flour and use GF flour for all of the flour called for would change the texture too much?

Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.

Just made two loaves (one with white flour and one with whole wheat pastry flour).

Do you think I could use whole wheat flour (not pastry flour) with cake / ap flour to make up for the denseness of the whole wheat?

Some recipes may have limited appeal, such as pancakes made with whole wheat flour, honey, and cottage cheese, and whole wheat Danish pastry made with oil rather than butter.

i have some whole wheat pastry flour lying around in my cupboard... i first bought it to make graham crackers and haven't had a chance to use the flour for anything else.

1/3 cup olive oil 2 organic eggs 1/2 cup Irish cream liquor, I used my home made Irish cream version 1/3 cup unrefined sugar 1 tsp vanilla extract 1 cup whole wheat pastry flour, minus two tablespoons 1/2 tsp aluminum free baking powder 12 oz dark chocolate chips

I made them with 2 cups of whole wheat pastry flour and did find that when I was mixing the batter it needed an extra splash of milk, which I added with no ill effects.

This recipe creates a nice, dense dessert bar, which makes using whole wheat pastry flour perfect.

Cross your fingers ~ because I use mostly Whole wheat pastry flour, some 100 % whole wheat flour and some flax seed flour I had to increased the liquids a tad to make up for the ww flours extra absorption.

In the past I've substituted one of the three cups of flour with 1 cup of whole wheat pastry flour and made a very simple glaze from Splenda mixed with a 3 TBS of cornstarch.

However, we prefer the nutritional advantage of using all whole - wheat pastry flour, and our tasters also slightly preferred the taste of the version made with whole - wheat pastry flour.

We made them with whole wheat pastry flour instead of gluten free flour, -LSB-...]

I made the banana bread today with whole wheat pastry flour, applesauce, agave and walnuts.....

I also made them a second time with whole wheat pastry flour and oat flour, and I have to say I liked the spelt better!

If I wanted to make these whole wheat lasagna noodles would you recommend using whole wheat pastry flour, or just regular whole wheat flour?

Made with whole wheat pastry flour and oats, and sweetened with honey instead of granulated sugar.

I ended up making a couple more whole wheat pastry flour pancakes for breakfast — this time I added a bit of poppy seeds.

They missed my muffins of old, white, spelt, whole - wheat pastry, etc... then I made them blueberry - lemon - zest - coconut - flour - deliciousness and all mumbling and grumbling about my adventures in gluten free land went out the door... I can't wait to try your German Chocolate cake and not tell my dad its gluten free until he's done eating it!

I have also made these cookies with whole wheat pastry flour which worked out well, although the cookies were much darker in appearance.

Italian seasoning (you can make your own with a mixture of dried basil + oregano + thyme, etc.) 1/2 cup whole wheat pastry or all - purpose flour 3/4 tsp.

I also added half whole wheat pastry flour to make them more hearty and toothsome.

I made it with whole wheat pastry flour (170g), and after adding 4 tablespoons of ice water the dough already seemed pretty wet, so I stopped there.

Made this recipe for the fourth time tonight and used whole wheat PASTRY flour instead of all - purpose whole wheat and the consistency of the dough was so much better, just like ordinary cookie dough!

I would look for the whole wheat «pastry flour» variety though since regular whole wheat flour can make cakes very tough.

I usually use whole wheat pastry flour in place of white or do half and half to make things more nutritious.

I'm going to try making them with whole wheat and whole wheat pastry flours.

As an attempt to make the pastries a bit healthier I've used whole wheat flour, which by the way worked great.

«whole wheat flour» — I would assume that means whole wheat pastry flour but want to check it out before I make what I was absolutely craving for this morning but it's too late since I ended out with a piece of really good rye bread and lots of butter with a little sprinkle of sugar --(not even a substitution but...).

An easy batter is made with either all purpose or white whole wheat flour (I used whole wheat pastry flour and nobody even knew it was whole grain), eggs, milk (I used almond milk), boiled cider (I had 1/3 the amount so subbed some honey for the remainder), brown sugar (I used coconut sugar), vegetable oil, pumpkin pie spices and leavening.

-LSB-...] She makes her Ultimate Healthy Banana Bread with nonfat yogurt, coconut sugar and whole wheat pastry flour.

I made the cookies with a blend of rye and all - purpose flours, but I suspect you could make them using either all - purpose flour, or whole wheat pastry flour without any trouble.

When I first made this cake, I followed the recipe exactly and used whole wheat pastry flour.

I do use whole wheat flour for some of the breads I make but I'm pretty new to whole wheat pastry flour.