Sentences with phrase «wheat pastry flour replaces»

Not exact matches

Would replacing them with whole wheat pastry flour or all purpose flour work?

Of course, I had to «health - ify» a standard recipe, and did so easily by replacing all - purpose flour with whole wheat pastry flour, swapping skim milk for whole milk and cutting the butter significantly.

I replaced the butter for organic coconut oil, whole wheat pastry flour for the all - purpose flour, and regular oats for quick oats.

I was able to replaced all of the white flour and use whole wheat pastry flour, much better.

The recipe was adapted to make it healthier by replacing the butter with coconut oil, whole wheat pastry flour for all - purpose flour, and regular oats for quick oats.

The puff pastry has been replaced with almond flour, so no concerns about wheat or grains, and the filling is made with no dairy, using only ingredients commonly found in Paleo cooking and baking recipes.

So you can replace the flour below with 100 % whole wheat pastry flour or some combination of the two and still achieve a nice, flaky vegan crust.

Replacing the all purpose flour completely with whole wheat pastry flour works beautifully.

Do you have any suggestions for replacing the whole wheat pastry flour and all - purpose flour...?

Just omit the brown rice flour and sorghum flour and replace it with 2 cups of wheat flour (preferably whole wheat pastry flour if you have it).

You can replace the quinoa flour with whole wheat flour (or whole wheat pastry flour, if you have it!)

Although I haven't tried it, I'm guessing an all - purpose gluten - free flour and xanthan gum can replace the whole wheat pastry flour.

I made several changes to the original recipes to lighten it up a bit: used fat free evaporated milk instead of half and half, used light butter and also replaced some flour with whole wheat pastry flour.

Hello Erin, I want to make this recipe, but was wondering if it would be possible to replace the almond flour with whole wheat pastry flour (as I've seen in another recipe).

I replaced 3/4 cups of the flour with whole wheat pastry flour, replaced the molasses with honey and omitted the ginger and they still turned out fantastic.

I also used slightly less cinnamon, oil, and white sugar than the recipe calls for and replaced about 1 cup of the white flour with whole wheat pastry flour.

I was thinking of replacing the flour with a mix of whole wheat pastry flour and finely ground oats (this substitution works wonders in quickbread recipes).

You can even replace half the flour with white whole wheat, whole wheat pastry, or whole grain spelt flour.

You can replace up to half of the all - purpose flour with whole grain spelt flour or whole wheat pastry flour.

I did use whole - wheat pastry flour to replace spelt.