Sentences with phrase «wheat pastry flour though»

Do you know if this would work with whole wheat pastry flour though instead?

I've tried baking with whole wheat flour but found the texture too tough and gritty - I love the idea of the whole wheat pastry flour though - will have to give that a try!

Not exact matches

I do increase the spices though and use half whole wheat pastry flour and half all purpose flour.

Whole wheat pastry flour is lighter in texture than ordinary whole wheat, so it is softer and performs in much the same way as all - purpose flour does in baked goods, though it does lend a slightly wheatier taste to the finished product.

I have to confess though that I didn't have Whole Wheat Pastry Flour so had to go with All Purpose.

I would look for the whole wheat «pastry flour» variety though since regular whole wheat flour can make cakes very tough.

These looks amazing - i'm wondering though, does the whole wheat flour need to be «pastry flour»?

I was wondering though can I just substitute the whole wheat pastry flour for oat flour or buckwheat flour to make thm gluten free?

Nut & Seed Granola from Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair (shared with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract

With chia seeds, though, and whole wheat pastry flour, these muffins are like undercover spies in the world of frivolous pastries.