Sentences with phrase «wheat pastry flour which»

Used all the ingredients as the recipe required including only whole wheat pastry flour which I've never used before.

For this recipe I also used a whole wheat pastry flour which allows for a whole wheat product that is not dense.

I subbed whole wheat pastry flour which worked perfectly, and I also plan to try sucanat in place of the brown sugar.

I have also made these cookies with whole wheat pastry flour which worked out well, although the cookies were much darker in appearance.

Not exact matches

Inspired by a Cook's Illustrated recipe, this particular variation includes whole wheat pastry flour, which is light but adds a bump on the health benefits.

And I used whole wheat pastry flour, which works so well!

I made them with 2 cups of whole wheat pastry flour and did find that when I was mixing the batter it needed an extra splash of milk, which I added with no ill effects.

This recipe creates a nice, dense dessert bar, which makes using whole wheat pastry flour perfect.

Beautiful to behold, this creative recipe is also full of protein and good - for - you ingredients like whole - wheat pastry flour, sweet potatoes, olive oil, garlic, kale, and just a bit of white wine (which is rich in antioxidants).

I started with dry ingredients: whole wheat pastry flour (which I love baking with as it brings a nice lightness to everything), baking soda, cinnamon (heaping teaspoon), freshly grated nutmeg (almost a teaspoon), cloves, and salt.

As an attempt to make the pastries a bit healthier I've used whole wheat flour, which by the way worked great.

I began to test, and am now ready to share the new whole wheat pastry flour / white flour option which I find is less delicate, but tasty.

Whole wheat pastry flour to be exact, which has become my go - to baking flour as of late.

I also use whole wheat pastry flour and coconut oil, which in my view are better alternatives than the plain old white flour, which is refined and with no nutrition at all and butter.

Einkorn wheat flour, an ancient grain some wheat sensitive folks find tolerable, has a soft, lemony, nutty flavor; which makes it perfect for simple pastries, like muffins!

Use whole wheat pastry flour, which is ground finer than regular whole wheat flour, for a «lighter crumb».

I used whole wheat pastry flour, which is one of my favorite flours to bake and cook with.

The pastry is all whole wheat pastry flour and coconut oil, which gives a nice grainy heft and fragrance.

I based this zucchini banana chocolate chip muffin recipe off of my lovely honey whole wheat chocolate chip banana bread which uses whole wheat pastry flour.

In Europe most flour is naturally lower in gluten (about 8 %) than in North America (Canadian is about 13 % and American a little less) so I treat regular whole wheat flour like whole wheat pastry flour, and if I'm making bread or something that benefits from higher gluten content I look for «special» whole wheat flour, which is higher in gluten, or I add a bit of vital wheat gluten.

I kept the pumpkin snack cake healthier by using spelt flour (which you can substitute with whole wheat pastry flour) and honey for the sweetener.