Sentences with phrase «wheat pastry flour works»

Replacing the all purpose flour completely with whole wheat pastry flour works beautifully.

The whole wheat pastry flour works perfectly, with so many nutritious advantages!

A Hint: Whole Wheat Pastry flour works much better.

And thanks for letting me know that whole wheat pastry flour worked - I always get questions on flour substitutions, so I'm sure that will be helpful for some readers.

Not exact matches

Would replacing them with whole wheat pastry flour or all purpose flour work?

And I used whole wheat pastry flour, which works so well!

Could double sifting regular whole wheat flour work instead of whole wheat pastry flour.

You can find this by King Arthur, Bob's Red Mill or Trader Joe's, but regular whole wheat works fine too, just don't use pastry flour.

Do you know if this would work with whole wheat pastry flour though instead?

Yes, whole wheat pastry flour should work great!

I also use whole wheat pastry flour instead of just whole wheat flour and it always works really good.

But I suspect any whole wheat pastry flour will work, and spelt flour might be an interesting alternative as well.

I have also made these cookies with whole wheat pastry flour which worked out well, although the cookies were much darker in appearance.

I subbed whole wheat pastry flour which worked perfectly, and I also plan to try sucanat in place of the brown sugar.

I find working with whole wheat pastry flour creates a nicer consistency, meaning it's not quite so dense as a regular whole wheat flour.

As an attempt to make the pastries a bit healthier I've used whole wheat flour, which by the way worked great.

Do you think white whole wheat flour would work in place of the whole wheat pastry flour?

1/2 cup unsweetened cocoa powder 1 teaspoon dark roast instant coffee powder (or instant espresso powder) 1/2 cup oat bran 1/2 cup brown rice flour (white rice flour works, too) 3/4 cup all - purpose flour 3/4 cup whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 4 ounces (1 stick) unsalted butter, cubed 1-2/3 cups brown sugar 5 large eggs 1 teaspoon vanilla extract 1 cup whole milk Greek yogurt 1/2 cup mini chocolate chips Sea salt crystals, for sprinkling

2/3 cup spelt flour (you can sub other flours, but lower gluten ones work best - like whole wheat pastry or all - purpose)

A few months ago, I decided to revisit the recipe wondering how a percentage of whole wheat pastry flour would work.

2 cups Power Cakes mix from Kodiak Cakes, alternatively spelt flour, whole wheat pastry flour or all - purpose flour would work

I also used whole wheat pastry flour and found that it worked well.

ground flax seed 6 tablespoons water 1 cup whole wheat pastry flour (all - purpose flour works, too) 1 cup cornmeal (see above) 3 tablespoons sugar 4 teaspoons baking powder 3/4 teaspoon salt 1 cup soy milk 1/4 cup high - oleic safflower oil or extra-virgin olive oil 1/2 cup fresh or frozen corn kernels (optional)

I feel like I read that pastry flour works best with soda breads, but I think subbing all whole wheat might make it too heavy.

If you don't have chickpea flour (I happen to, since I cook a decent amount of Indian food), I'm sure whole wheat pastry or all - purpose would work fine.

I wanted to keep the crumb tender, so I used a combination of whole - wheat pastry flour and oat flour - but I suspect 100 % ww pastry would work well too.

We don't have whole wheat pastry flour in Germany so I'll try it with all whole wheat and see if it works.

I also made an earlier batch using all whole wheat pastry flour and that worked out too, but I preferred this recipe.

3 cups lukewarm water 1 1/2 Tblsps granulated yeast (2 packets)-- rapid rise or active dry or fast rise all work equally well 1 1/2 Tblsps coarse salt (if using fine salt, use less — about 1 1/4 Tbsp) 1 cup whole wheat flour (not whole wheat bread flour or pastry flour) 5 1/2 cups unbleached all - purpose flour whole wheat flour and / or corn meal for pizza peel or back side of a cookie sheet

If you can't track down whole wheat pastry flour, substitute unbleached all - purpose flour, or I suspect white whole wheat flour work just fine as well.

I've also gotten this to work with a mixture of equal amounts of all - purpose flour and Bob's Red Mill whole wheat pastry flour.

I don't usually work with whole wheat pastry flour so definitely intrigued by the extra fluffiness that it brings to the muffins.

3/4 cup whole wheat pastry flour (regular whole wheat flour will work, but your final dish will be more dense)

I couldn't get pastry flour since it's a holiday today (stores closed), but regular whole wheat flour worked well.

I was thinking of replacing the flour with a mix of whole wheat pastry flour and finely ground oats (this substitution works wonders in quickbread recipes).

Nut & Seed Granola from Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair (shared with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract

Note: Be sure to use whole wheat pastry flour; regular whole wheat won't work.

I regularly substitute whole wheat pastry flour for regular all - purpose flour in muffin recipes, Laura, and they always turn out great... so I see no reason why the substitution wouldn't work here as well!

I always use Bob's Red Mill Whole Wheat Flour since it has a fine, stone - ground texture; a whole wheat pastry flour would work well Wheat Flour since it has a fine, stone - ground texture; a whole wheat pastry flour would work well Flour since it has a fine, stone - ground texture; a whole wheat pastry flour would work well wheat pastry flour would work well flour would work well also.