You can definitely make a whole
wheat pie crust from scratch, with either a normal whole wheat flour or a white whole wheat flour (white whole wheat will be a little milder in flavor but still has the nutritional boost).
I also used a pre-made, whole
wheat pie crust from Sprouts.
I've got a pre-made whole
wheat pie crust from Wegmans in the freezer and some leftover cheddar shreds in the fridge... coincidence?
Not exact matches
From there, you can use any standard
pie crust recipe that would typically call for all purpose white
wheat flour.