I just put up my never - fail whole -
wheat pie crust recipe — vodka or bourbon keeps the crust flaky without ever getting tough and the alcohol bakes off completely so it's safe for kids — in case any of your faithful readers are having trouble with their crusts.
However, if you're looking for a great whole
wheat pie crust recipe to use — this is the one you'll want!
I really, really wanted to have an actual pie to share with you this morning... but, unfortunately, no pie... just a really good whole
wheat pie crust recipe.
* Make these healthier by using a whole
wheat pie crust recipe.
Not exact matches
This
recipe for a whole
wheat pie crust is for a single
crust, so you will want to double the ingredients if making a double
crust pie, which would call for a
crust or «
pie shell» on both the top and bottom.
The following is a simple sweet potato
pie recipe to make with your whole
wheat crust:
A favorite Vegan Berry
Pie with Sugar Cookie
Crust recipe includes a lightly sweetened berry
pie layer on top of a whole
wheat sugar cookie
crust.
It's not exactly like a traditional / flaky
wheat pie crust but it is the best GF
recipe I have ever tried!
Filed Under: Dessert,
Pies Tagged With: alternate, alternative, celiac, cereal, cheap, chex, cookie, cost,
crust, dessert, easy, GF, gluten free, graham cracker, graham crackers, instead of, low cost, not expensive,
pie,
recipe, simple,
wheat free
Not only would this whole
wheat pie crust be great for
pie, it would also be excellent for quiche
recipes.
It's almost never the case that you can simply swap one of the below flours for
wheat or glutenous flour in a
recipe, because gluten is the very thing that binds foods like bread,
pie crust and other baked goodies together.
From there, you can use any standard
pie crust recipe that would typically call for all purpose white
wheat flour.