This recipe for a whole
wheat pie crust is for a single crust, so you will want to double the ingredients if making a double crust
pie, which would call for a crust or «
pie shell» on both the top and bottom.
In addition to using responsibly sourced palm fruit oil, our gluten free
pie shell is allergy friendly and does not contain any of the top eight allergens (milk, eggs,
wheat, shellfish, fish, peanuts, tree nuts, soy) or corn!