I subbed some whole
wheat flour of AP flour, but otherwise followed the
recipe to a T. Every little
pita round turned out perfectly: each poofed up in the oven and then when deflated and cool, each was soft and yeasty, slightly chewy — essentially exactly what I wanted out of the
bread.
While most dips are full of bad fats (think cream and mayo) and served with even more junk food like potato chips, we've found some perfectly healthy
recipes that you can serve with sliced vegetable sticks, organic tortilla chips, toasted triangles of whole
wheat pita bread, mini-rice crackers, you name it!
Ingredients: White quinoa, vegetable broth, whole
wheat bread, chickpeas, large egg, cilantro leaves, cumin, small red chile, salt, black pepper, vegetable oil, whole -
wheat pitas, salad greens, sliced avocado, sliced tomato, mayonnaise Calories: 345 Try this
recipe: Quinoa and Chickpea Burgers