Cut a whole
wheat pita into wedges and put those in the largest section of the Yumbox.
Not exact matches
Although I love the sprouted whole
wheat, I wanted a more classic
pita that was tender and fluffy, with a pocket perfect for peeling apart and baking
into crunchy chips.
I personally like to use whole
wheat wraps, but you could also use
pita pockets, make these
into a sandwich or even throw it on top of a salad!
I stuff pieces
into a whole
wheat pita with baby greens, tomatoes and tzatiki sauce or hummus.
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Pita and hummus: Dip a 5 - inch - diameter whole - wheat pita (check label and have 100 calories worth) into 1/3 cup hum
Pita and hummus: Dip a 5 - inch - diameter whole -
wheat pita (check label and have 100 calories worth) into 1/3 cup hum
pita (check label and have 100 calories worth)
into 1/3 cup hummus.
Buy 100 % whole
wheat pitas and cut each one
into eight small triangles.
Top the burger with avocado and slip it
into a whole -
wheat pita instead of a white hamburger bun for a balanced bite filled with healthy fats, good carbs, and plant - based protein.