Serve in whole
wheat pita pocket or wrap.
Greek Stuffed Pita: Stuff a whole
wheat pita pocket bread with hummus, baby spinach, reduced fat feta cheese, and rinsed and drained garbanzo beans.
TLT (Tofu, Lettuce and Tomato): Stuff a whole
wheat pita pocket with lettuce, sliced tomatoes, and diced, prepared tofu (White Wave Baked Tofu and Tree of Life Tofu are good brands).
Stuff a whole -
wheat pita pocket with cottage cheese and strawberry slices and sprinkle the filling with chopped peanuts.
Hummus pocket: spread hummus in whole
wheat pita pocket.
Serve rolled in whole wheat tortilla or stuffed in whole
wheat pita pocket.
no need for mayo: Stuff a whole
wheat pita pocket with water packed tuna or salmon (rinsed, drained) + mandarin oranges (canned, drained) + baby spinach leaves.
Baked Pita Chips 1 whole
wheat pita pocket bread round (6 to 8 inches) 1 1/2 teaspoons olive oil 1/8 teaspoon coarse salt 1/8 teaspoon ground cumin, coriander, chili powder or sweet paprika
Dinner was an easy whole
wheat pita pocket filled with mixed greens, red pepper, tempeh and dijon mustard.
Not exact matches
2 cups (16 oz / 500 g) plain Greek yogurt 1 cucumber, peeled, seeded and chopped 2 cloves garlic 2 Tbsp chopped fresh mint 2 Tbsp fresh lemon juice Salt and freshly ground pepper 6 whole -
wheat pitas, cut in half and split open to form
pockets
Ate this in whole -
wheat pita bread
pockets Holy shiznit.
For individual pizzas that are still low in points use
Pita bread (white or
wheat / with or without
pockets).
Although I love the sprouted whole
wheat, I wanted a more classic
pita that was tender and fluffy, with a
pocket perfect for peeling apart and baking into crunchy chips.
I personally like to use whole
wheat wraps, but you could also use
pita pockets, make these into a sandwich or even throw it on top of a salad!
Bread Whole
wheat, center, 16 Whole
wheat, center toasted, 25 Whole
wheat, crust, 22 Whole
wheat, crust, toasted, 36
Pita pocket, 16