Mexican Pita Sandwich: Stuff a whole -
wheat pita with vegetarian refried beans, salsa, lettuce, and shredded cheddar cheese.
Serve in a 4 inch whole -
wheat pita with 2 leaves lettuce.
Flatbread Pizza (shown at left): Top 1 (6 - inch) whole -
wheat pita with 2 slices (1 ounce) buffalo mozzarella, 3 — 4 tomato slices, and 4 — 6 whole basil leaves.
I stuff pieces into a whole
wheat pita with baby greens, tomatoes and tzatiki sauce or hummus.
Vegetable Homemade Whole
Wheat Pitas with Lemon - Tahini SauceEatLiveBe!
I haven't made a real pizza in quite some time — although last month I did make a vegan version of pizza on whole
wheat pitas with a vegan cheese sauce I made from scratch, that was quite delicious!
Also keep on hand practically instant, emergency dinners for when youre too tired or famished to cook, like Amys Organic frozen meals or ingredients for mini pizzas (whole -
wheat pitas with shredded mozzarella, frozen veggies, and marinara sauce).
Not exact matches
Aaaand I served it
with a yogurt sauce on whole
wheat tortilla instead of a salad and inside of
pita bread.
Beef and Cheese
Pita Pizza For One - whole wheat pita bread topped with smoked gouda and flavorful ground beef, chopped peppers, onions and gar
Pita Pizza For One - whole
wheat pita bread topped with smoked gouda and flavorful ground beef, chopped peppers, onions and gar
pita bread topped
with smoked gouda and flavorful ground beef, chopped peppers, onions and garlic.
Instead, try serving it
with Whole
Wheat Pita Chips and you'll have a filling, nutritious snack to get you through the afternoon.
Whole
wheat pita bread topped
with smoked gouda and flavorful ground beef, chopped peppers, onions and garlic.
Beef and Cheese
Pita Pizza — whole wheat pita bread topped with smoked gouda and flavorful ground beef, chopped peppers, onions and gar
Pita Pizza — whole
wheat pita bread topped with smoked gouda and flavorful ground beef, chopped peppers, onions and gar
pita bread topped
with smoked gouda and flavorful ground beef, chopped peppers, onions and garlic.
For individual pizzas that are still low in points use
Pita bread (white or
wheat /
with or without pockets).
Pingback: My Favorite Greek Salad
with Homemade Whole
Wheat Pita Bread How Sweet It Is — Delectable Salads
Serving Suggestion: Serve
with assorted cut - up fresh vegetables or ATHENOS Whole
Wheat Baked
Pita Chips.
Serve
with carrots and whole
wheat pita.
Although I love the sprouted whole
wheat, I wanted a more classic
pita that was tender and fluffy,
with a pocket perfect for peeling apart and baking into crunchy chips.
with whole
wheat pita toasted in olive oil and a boatload of vegetables; and soups — particularly lentil — which aren't super quick but make for a couple of dinners and lunches.
Serve
with fresh veggies or whole
wheat pita.
I made this last night, served
with some oil - cured olives, whole
wheat crackers, and toasted
pita.
Instead, try serving it
with Whole
Wheat Pita Chips and you'll have a filling, nutritious snack to get you through the -LSB-...]
I know it's traditional to serve
with pita chips, but I'm trying to lay off the processed carbs for summer, and carrots were perfect (and so were the
Wheat Thins).
Serve
with toasted
pita chips, baguette slices, raw vegetables or whole
wheat crackers.
I came up
with this easy black bean dip and whole
wheat pita chip recipe when I remembered how much my mom and sister and I loved to snack on Trader Joe's fat - free Spicy Black Bean dip back in the 90's.
Sprinkled
with Mrs. Dash, olive oil and Parmesan cheese, whole
wheat pita bread gets a hint of Italian, making it a healthy choice for game day.
Whole -
wheat pita, lightly toasted, spread
with creamy hummus, and topped
with fresh greens (which I like to quickly toss in lemon juice and olive oil), and crispy, Indian - spice roasted chickpeas.
It's great
with whole
wheat pita chips, as a salad, or alongside grilled chicken.
Can't wait to dig in
with some whole
wheat pita triangles.
I toasted the roasted eggplant in the toaster oven topped
with some low sodium soy and nutritional yeast so it formed a glaze on the eggplant and then added hummus, cucumber, and tomato in a whole
wheat pita and had mango on the side.
For this recipe I used whole
wheat pitas and brushed them
with Pomora Garlic - infused extra virgin olive oil, sprinkled
with some sea salt, and baked real quick at a high temperature to get them nice and crispy.
Dinner was an easy whole
wheat pita pocket filled
with mixed greens, red pepper, tempeh and dijon mustard.
Serve
with fresh veggies or whole
wheat pita chips.
Shells — whole
wheat tortillas, lettuce leaves, even whole
wheat pitas will work or skip the shell and make a taco salad
with all the other items below!
Among the sandwiches choices are the Traditional,
with tarragon mayo and garlic butter; the Asian
with soy mayo, Asian slaw, Szechwan sauce and scallions; The Mexican,
with salsa, Chihuahua cheese, avocado and lettuce; the Greek,
with feta, tzatziki sauce, cucumber and tomato; the Indian,
with cilantro mayo, mango chutney and potato - paneer salad; the Surf & Turf,
with tarragon mayo, apple smoked and maple glazed bacon; and the Skinny
with low fat mayo, whole
wheat pita, garlic oil, celery, tomato and slaw.
Cut whole
wheat pita in half and fill both halves
with egg salad.
While most dips are full of bad fats (think cream and mayo) and served
with even more junk food like potato chips, we've found some perfectly healthy recipes that you can serve
with sliced vegetable sticks, organic tortilla chips, toasted triangles of whole
wheat pita bread, mini-rice crackers, you name it!
Serve it
with whole -
wheat pita chips — and cross your fingers there are leftovers for sandwiches and wraps.
Served
with homemade whole
wheat pita chips for a garlicky, crispy crunch, this dip was deeee - vine.
Ahhh nothing like a batch of whole
wheat pita chips straight out of the oven (not to mention
with a big bowl of dip ready for them).
The rich texture comes from protein - packed Greek Yogurt and two ripe avocados, loaded
with fiber and vitamin C. Serve
with some whole -
wheat pita chips or sliced raw veggies.
Seitan, vegetables, and tahini wrapped in a whole
wheat pita — a Vegan Seitan Gyro
with Tahini Sauce is the perfect filling lunch!
When mixed
with low - fat mayonnaise, diced apple, and, if your child likes, a bit of onion and served in a
wheat pita it's nothing short of delish and a healthy home run!
Good choices include veggie sticks
with a low fat dip, fruit slices frozen for extra crunch, air popped popcorn, pretzels, whole
wheat pita chips
with hummus or low fat cheese slices.
Try whole
wheat bagels or toast
with peanut butter, edamame, hummus on
pita bread, cheese and crackers, trail mix
with nuts and dried fruit, and yogurt
with fruit.
Whole
Wheat Pita Crisps
with Cinnamon Sugar Dried Cranberry...
Think hardboiled eggs, cottage cheese, cheese & crackers, trail mix, edamame, hummus
with pita bread, turkey and cheese roll - ups... Veggies: Sliced cucumbers, cherry tomatoes (technically fruit but who's counting), small bell peppers
with seeds removed... Fruit: Grapes, strawberries, blueberries, fresh pineapple wedges, melon, banana chips, prunes, dried apricots... Grains: Mini pretzels, homemade muffins, whole -
wheat crackers, mini bagels
with jam.
Top the burger
with avocado and slip it into a whole -
wheat pita instead of a white hamburger bun for a balanced bite filled
with healthy fats, good carbs, and plant - based protein.
Charred bell peppers, pitted dates, and toasted walnuts are topped
with juicy pomegranate seeds to make a savory dip perfect for whole -
wheat pita bread.
no need for mayo: Stuff a whole
wheat pita pocket
with water packed tuna or salmon (rinsed, drained) + mandarin oranges (canned, drained) + baby spinach leaves.
When you are at home turn to other healthy snack ideas such as a banana
with peanut butter, plain Greek yogurt
with fresh berries and hemp seeds, almond milk chia pudding and berries, whole
wheat pita, veggies, and hummus, a soft - boiled egg and sweet potato toast, or apple «donuts»!