Sentences with phrase «wheat production in»

say it has been predicted that «the average temperature in the semiarid northwest portion of China in 2050 will be 2.2 °C higher than it was in 2002,» and they report that based on the observed results of their study, this increase in temperature «will lead to a significant change in the growth stages and water use of winter wheat,» such that «crop yields at both high and low altitudes will likely increase,» by 2.6 % at low altitudes and 6.0 % at high altitudes... Even without the benefits of the aerial fertilization effect and the anti-transpiration effect of the ongoing rise in the air's CO2 content, the increase in temperature that is predicted by climate models for the year 2050, if it ever comes to pass, will likely lead to increases in winter wheat production in the northwestern part of China, not the decreases that climate alarmists routinely predict.»

Chapter 2 Data: Population Pressure: Land and Water (XLS PDF Highlights) World Grain Production and Consumption, 1960 - 2009 World Grain Consumption and Stocks, 1960 - 2009 Wheat - Oil Exchange Rate, 1950 - 2008 Wheat Production in Saudi Arabia, 1960 - 2009, with Projection to 2016 Grain Harvested Area Per Person in Selected Countries and the World in 1950 and 2000, with Projection to 2050 U.S. Corn Production and Use for Fuel Ethanol, 1980 - 2009 Countries Overpumping Aquifers in 2009 World Irrigated Area and Irrigated Area Per Thousand People, 1950 - 2007 World Population of Cattle, Sheep, and Goats, 1961 - 2007 Livestock and Human Populations in Africa, 1961 - 2007 Livestock and Human Populations in Nigeria, 1961 - 2007 Livestock and Human Populations in China, 1961 - 2007 World Total and Per Person Wild Fish Harvest, 1950 - 2007 Top of Page

How do we balance a possible increase in wheat production in Canada with a decrease in corn production in the Midwest?

Rajendra Pachauri, chairman of the IPCC, said: «Wheat production in India is already in decline, for no other reason than climate change.

After preliminary work in 1943, plant breeders, soil scientists, plant pathologists, and entomologists working as a team, began a concentrated attack on the various aspects of wheat production in 1944.

These characters were valuable in increasing wheat production in Mexico and neighboring countries, but were to prove even more valuable twenty years later when the Mexican varieties were introduced into Pakistan and India.

Indeed, the revolution in wheat production in Mexico was accomplished before the extension service came into being.

If the benefits were calculated now, with the inclusion of the returns from the increased wheat production in Pakistan, India, and other Asian and African countries, they would be fantastically high.

The changes wrought by the green revolution, which I have illustrated by the vast improvement of wheat production in India, have had similar effects in West Pakistan, Ceylon, the Philippines, and Thailand, although the effects in different countries were produced by changes in different crops or combinations of crops.

«Arden Mills is running a private initiative to increase organic wheat production in this region, offering some incentives to producers, and we have teamed up to help connect them with producers in Texas,» Adams said.

Climate - change - induced temperature increases are likely to reduce wheat production in developing countries by 20 - 30 percent.

Maize and wheat production in Ethiopia depends on rainfall, making the unpredictable weather patterns caused by climate change exceptionally detrimental here.

In «Global wheat: The risks behind the records,» a report published by AHDB in February 2018, Kaur Purewal and colleagues suggest that, despite an unprecedented run of surplus global wheat production in the last four years, there is a relatively small cushion for large - scale importers to fall back upon, if imports become harder to obtain.

«Climate change is already constraining wheat production in regions such as South Asia, where more than 500 million inhabitants eat wheat - based foods,» Braun said.

This disease can have a great impact on wheat production in Europe, including organic crop production in Denmark.

This study looked at genetic (varieties) and management (row spacing and nitrogen) options to minimise the impact of climate change, using rain - out shelters to control rainfall; the results provided a platform to model wheat production in future climates.

Climate change impacts on wheat production in a Mediterranean environment in Western Australia.

Wheat production in Russia and Ukraine has come from a low base to dominate world markets in recent years and is forecast to continue growing well into the next decade.

Following an increase in wheat production in 1998/99 of nearly 9 per cent, the Australian Bureau of Agricultural and Resource Economics expects to see a further rise in 1999/2000 of around 4 per cent, reflecting an increase in the area planted and favourable seasonal conditions.

Not exact matches

In the case of the wheat board, the relevant market therefore is world production, and the key question is the share of that production that is sold through the CWB.

Following a season of higher - than - expected grain production in the Prairies, farmers are now faced with the most severe backlog in years, with many deliveries for wheat, oats, barley and other products lagging months behind schedule.

While higher production of wheat, canola and sugar suggests higher export growth over the next year, the slowdown in slaughter rates for beef indicates some softening in meat exports.

Wheat prices spent the first few days of this week pushing back up towards their highs made back in early March as crop tours began this week to determine just how much production has been lost.

Crop production, particularly wheat, is expected to drive the recovery in exports in 2003/04, although a substantial pick - up will not be evident until the December quarter, when the bulk of the winter crop harvest occurs.

Wheat and corn production already has been declining and the ability to catch fish in areas of the tropics is expected to decrease by 40 to 60 percent.

However, the nutritional values of these wheats has declined proportionally with the increase in production.

Production bushels of hard white wheat are estimated to have more than quadrupled between 2002 and 2004, rising from 13,021,903 bushels to 56,554,260.2 In Australia, the vast majority of the wheat produced is white wheat.

(It is 60 % extraction wheat flour that is the most common type used in production of breads in the U.S. where the bran and the germ of the grain have been removed and the flour has become lighter in color.)

Based on a farmgate value of production of $ 4.3 billion in 2015 - 16, dairy is the third largest industry behind beef and wheat, which makes it attractive for foreign buyers with deep pockets.

Internal CBH forecasting shows demand growth in Australia's contestable markets, the Middle East, the subcontinent and Asia, being outstripped by growth in global wheat production led by the Black Sea and Argentina.

Warsaw Stock Exchange - listed Kernel said Black Sea countries were boosting production and improving quality in response to growing demand from markets only too willing to embrace cheaper alternatives to Australian wheat.

A big fall in Australia's wheat production this year is expected to exacerbate problems caused by uncompetitive pricing and the growing acceptance of Black Sea wheat in south - east Asia.

The warnings came as key players in Australia's wheat production and supply chain gathered in Perth for meetings, including a Grain Industry Association of WA conference where Mr Litvinsky was the keynote speaker.

Recently, Jack has worked with The Land Institute in Salina, Kansas, to implement a humid climate trial of the intermediate wheatgrass Kernza, a wheat variety that is hoped to be a commercially viable perennial alternative to annual grain production.

American farmers in the Northern Plain states and the Pacific Northwest have subsequently increased planting of lentils, peas, and chickpeas in recent years, while decreasing production of wheat.

This includes eating less animal products and using less concentrated feed such as wheat and soybeans in animal production.

US spring wheat production will fall to a 15 - year low, as crops in North Dakota have been crippled by bad weather.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

The authors noted the practice of multiple - stream milling with recombination in the production of whole wheat flour was recognized by the FDA as early as 1941.

UNITED NATIONS: India, projected to be the most populous country over the next decade, will be the world's largest milk producer by 2026 and will account for the biggest increase in wheat production globally, according to a report by the UN and OECD.

The high content of unsaturated fatty acids in wheat germ limits its shelf life, so the wheat germ is removed during flour production.

Amylases help products retain their original production freshness by modifying primarily the amylopectin portion of the wheat starch, which greatly reduces retrogradation over time, resulting in a softer product.

Worldwide production of wheat is predicted to be 723 million metric tonnes in 2015, five times more than barley and 25 times that of oats - the two other cereals that contain significant amounts of betaglucan.

The ANZ analysis found in order to maintain current market share in global markets, Australian farmers would need to lift wheat production levels by 10 per cent by 2030.

But by lifting wheat production by 20 per cent, farmers would increase market share by 0.4 per cent in key demand markets.

Mr Corbett's comments came ahead of the release in Beijing of an ANZ report, The Grains Muster, which predicts the redirection of global capital flows in to Australian agriculture would be a «game changer» for the nation's wheat production.

The top two commodities by gross value of production in 2015 - 16, were beef and veal - cattle and calves - at $ 13.1 b and wheat at $ 6.2 b.

Under Mediterranean conditions in Italy, a 25 percent higher efficiency in organic wheat and an 81 percent higher efficiency in organic vineyard production systems were found12.

Western Australian wheat growers face higher temperatures and lower rainfall in the future, which will challenge the profitability of wheat production on farm.

In the 216 years since European occupation and colonization of Australia, huge changes have been wrought upon the landscape, many of them driven by an agriculture that has largely been oriented towards production of commodities — wheat, sheep, beef, dairy, sugar — for export.