Sentences with phrase «wheat production led»

Internal CBH forecasting shows demand growth in Australia's contestable markets, the Middle East, the subcontinent and Asia, being outstripped by growth in global wheat production led by the Black Sea and Argentina.

Not exact matches

Under some scenarios, climate change could lead to dramatic drops in global wheat production as well as reductions in maize.

European wheat production areas have to prepare for greater harvest losses in the future when global warming will lead to increased drought and heat waves in southern Europe, and wet and cool conditions in the north, especially at the time of sowing.

So, enabling C3 crops such as wheat, rice and soy to use C4 pathways could provide similar advantages of less photorespiration, which leads to production of more biomass, yet releases less carbon into the atmosphere.

A global team of scientists, led by those at the University of Florida Institute of Food and Agricultural Sciences, used two different simulation methods and one statistical method to predict the impact of rising temperatures on global wheat production, and all came to similar estimates.

Then, one day, to your horror, you open a journal of Uighur studies and find a lead article proving that everybody has been interpreting Uighur wheat production records wrong, and that all previous estimates of what the Uighur numbers mean were off by a factor of two.

The Conservation Reserve Program gave favorable rates to Montana producers, leading many to remove acres from wheat production and move them into CRP.

When wheat is digested in the body, certain compounds known as gluten exorphins (sometimes called gluteomorphins) are produced; interestingly, dairy products under certain conditions can also lead to the production of similar compounds known as casein exorphins.

FGovernment support for industrial crop production has led to an increase in corn - and soy - fed animals, and increased production of «junk» foods that use corn (e.g., high fructose corn syrup), wheat, and soy as their base, ultimately contributing to the prevalence of health problems such as heart disease, obesity, and type 2 diabetes.

say it has been predicted that «the average temperature in the semiarid northwest portion of China in 2050 will be 2.2 °C higher than it was in 2002,» and they report that based on the observed results of their study, this increase in temperature «will lead to a significant change in the growth stages and water use of winter wheat,» such that «crop yields at both high and low altitudes will likely increase,» by 2.6 % at low altitudes and 6.0 % at high altitudes... Even without the benefits of the aerial fertilization effect and the anti-transpiration effect of the ongoing rise in the air's CO2 content, the increase in temperature that is predicted by climate models for the year 2050, if it ever comes to pass, will likely lead to increases in winter wheat production in the northwestern part of China, not the decreases that climate alarmists routinely predict.»

The government quickly adopted several key production - boosting measures, including a 40 percent rise in the grain support price paid to farmers, an increase in agricultural credit, and heavy investment in developing higher - yielding strains of wheat, rice, and corn, their leading crops.