In response to Ethiopia's worst drought in 50 years and the country's critical shortage of maize and
wheat seed for sowing in 2016, Ethiopian organizations, seed producers, and the International Maize and Wheat Improvement Center (CIMMYT) partnered to deliver over 3,400 tons of high quality seed to farmers, which was sown on more than 100,300 hectares.
Not exact matches
Kadonoff's two Toronto facilities — one
for peanut -, nut - and
seed - free products, and the other free of gluten and
wheat — turn out more than 150 types of egg - and dairy - free goodies, which are stocked at retailers and food outlets across Canada.
In 2012, western Canadian farmers
seeded 21 million of acres of canola, surpassing the acreage
for wheat (at 17 million)
for the first time.
I substituted raisins
for dates, mixed
seeds for nuts and used
wheat flour — they were an adventure
for the taste buds Rather tasty!
Here is the ingredient list I found
for the brand I recommended: Dried red chilli, Shallot, Garlic, Soybean oil, Sugar, Salt, Fresh turmeric, Lemongrass, Spices (coriander
seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves), Galangal, Curry powder (mustard, cumin, coriander, fenugreek,
wheat flour, chilli, pepper, fennel, turmeric), Kaffir lime.
2 1/2 tablespoons ground flax
seeds 1/4 cup beet juice 2 1/4 cups almond milk 1 1/2 teaspoons (apple cider) vinegar 1 1/2 cups / 6 ounces whole
wheat pastry flour 1/3 cup / 1 1/2 ounces quick - cooking oatmeal 3 tablespoons cornstarch or rice flour 2 teaspoons baking powder 3 tablespoons natural cane sugar / fine coconut sugar 1/4 teaspoon salt 1 cup blueberries, frozen is ok oil
for cooking
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Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Our go to breakfast
for our 2 little girls are either greek yogurt w / a little honey, cinnamon, chia
seeds and fresh fruit or whole
wheat toast with a little cream cheese and fruit on the side.
1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut milk (sub almond, rice or soy milk) 1/2 cup cocoa powder 1 1/4 cup whole
wheat flour 2 tbsp corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts /
seeds for topping (pecans, pumpkin
seeds and hazelnuts is what I chose)
What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole
wheat or regular flour 1 teaspoon salt, plus a little extra
for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower
seed oil)
for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon
Oh, btw, we add flax
seed, olive oil, whipped up eggs, and
wheat germ to the oatmeal and my kids all still really enjoy it and it has become a power packed nutritious meal
for my need to gain weight child.
Cross your fingers ~ because I use mostly Whole
wheat pastry flour, some 100 % whole
wheat flour and some flax
seed flour I had to increased the liquids a tad to make up
for the ww flours extra absorption.
These muffins have all ingredients to make them perfect
for the breakfast table, they have oats, bananas, peanut butter, flax
seeds and they are also whole
wheat!
Make sure your toast is made of sprouted
wheat for added fiber and swap out the saltine crackers
for a cracker made entirely of nuts and
seeds.
For the cake — 1 and 1/2 cups pumpkin puree (I prefer home made but you can use canned)-- 1/2 cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2 cups whole
wheat spelt flour, sifted — 1 cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia
seeds
For the loaf — 190 g (1 cup) green lentils — 100 g (1 cup) walnuts — 60 g (1/2 cup) hazelnuts and cashew nuts — 3 ground flax
seeds + 6 tablespoons water — 2 big onions, chopped — 3 cloves garlic, chopped — 120 g (1 cup) carrot, chopped — 1 medium apple, peeled and grated — 40 g (1/2 cup) oat flour — 60 g (3/4 cup) whole
wheat breadcrumbs — 1 teaspoon fresh rosemary, chopped — 1 teaspoon fresh thyme, chopped — 1 teaspoon chili flakes (optional)-- 1/2 bunch parsley, chopped — salt, pepper
1 Tablespoon olive oil 1 medium onion, chopped 1 to 2 cloves garlic, minced 3 vegan eggs = 3 Tablespoons ground flaxseed 1/4 cup + 1 Tablespoon water 2 teaspoons ground cumin 1 Tablespoon chili powder 1 teaspoon dried Mexican oregano (or regular dried is fine) 1 cup low - sodium black beans, drained and pureed 1/4 cup chopped parsley 1/3 cup almonds, toasted and chopped 1/3 cup sunflower
seed, toasted 1 1/2 cups soft bread crumbs (we used 3 slices sprouted
wheat bread) 1 cup oat flour 1 Tablespoon low - sodium soy sauce 1 cup finely grated carrot if frying: flour
for dredging olive oil or canola oil
for frying
2 tablespoons coconut oil or olive oil 2 garlic cloves, minced 1 cup finely chopped onion 8 — 10 medium mushrooms, finely chopped 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped red bell pepper 1/2 cup finely chopped carrots 1 jalapeño pepper or other hot pepper,
seeded and minced (optional) 1 cup frozen corn kernels 1 teaspoon ground cumin 1/2 teaspoon ground coriander 2 tablespoons chili powder, or to taste 2 teaspoons sea salt, or to taste 1/2 teaspoon black pepper 1 28 - ounce can diced tomatoes 1 15 - ounce can tomato purée 1 15 - ounce can kidney beans, drained 1 15 - ounce can black beans, drained 1 15 - ounce can red beans, drained 2 1/2 cups water 1/2 cup dry bulgur
wheat Hot sauce or cayenne pepper (optional) 1/4 cup minced fresh cilantro,
for garnish Tofutti sour cream,
for garnish (optional)
For the muffins — 100 g whole
wheat spelt flour — 70 g white spelt flour — 60 g almond meal — 1 teaspoon cinnamon — 1 teaspoon baking powder — 1/2 teaspoon baking soda — 2 organic eggs — 7 tablespoons coconut oil — 1/2 cup oatmilk — 70 g natural cane sugar — 1 vanilla bean, split and
seeded — 1/2 cup finely diced rhubarb — 1/2 cup red currant — rhubarb compote
«While many people think that buckwheat is a cereal grain, it is actually a fruit
seed that is related to rhubarb and sorrel making it a suitable substitute
for grains
for people who are sensitive to
wheat or other grains that contain protein glutens.»
I ended up making a couple more whole
wheat pastry flour pancakes
for breakfast — this time I added a bit of poppy
seeds.
Usually it looks something like this: eliminate sugar, dairy,
wheat, meat, caffeine, and alcohol steadily over three days; eliminate nuts,
seeds, and nightshade plants (tomatoes, potatoes and eggplants) over two days; eat whole grains and steamed vegetables
for one to two days; drink fresh juices and broths
for two to three days (with one day devoted to lemon - maple - cayenne tea); and steadily climb back out.
Puffed Buckwheat: actually a fruit
seed, Buckwheat is a suitable substitute
for people who are sensitive to
wheat or gluten.
Ingredients 2 tablespoons olive oil 1 onion 4 cloves garlic, diced 2 jalepenos, cut into slivers (I removed the
seeds from one but left the others in) 1 small carrot, diced 4 oz white mushrooms, cut in half and then sliced 4 teaspoons chili powder 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt 3/4 cup brown lentils 1/2 cup black lentils 1 14 - oz can of diced tomatoes 1/4 cup quinoa 1/2 cup bulgur
wheat avocado, cheddar, and / or sour cream
for serving
Hi Martha, if you're planning to make the Multigrain Sourdough Boule, it should be fine to substitute a combination of
seeds and grains that you are able to eat, or you could add an additional cup of whole
wheat flour to substitute
for the Harvest Grains Blend in this recipe.
Besides the expected roasted nuts, the original PB and the almond butter each contain
wheat germ
for fiber, flax
seed and oil
for omega - 3 fats, cane juice and honey
for sweetness, and the non-vegan component of egg whites
for protein (10g per 2 Tbsp serving!).
* 1/2 cup / 125 g rye flakes (I couldn't find these so I used rolled oats * 1 cup / 100 g rolled oats * 1/2 cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4 cup / 15 g
wheat bran (I used ground flax
seeds instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2 cup / 25 g unsweetened coconut flakes * 1/4 teaspoon ground cinnamon (optional) * 1/4 cup / 60 ml honey, plus more
for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60 g chopped dried mango (I used organic, unsweetened dried mango)
1 1/2 cups lukewarm water 5 large egg yolks (reserve one white
for bread glaze or use one whole egg
for glaze) 1 1/2 teaspoon sea salt 1/4 cup coconut oil 1/4 cup honey 4 1/2 cups organic sprouted whole
wheat flour, or any other flour 1 tablespoon active dry yeast Optional topping: sesame
seeds, poppy
seeds, anise
seeds, dried rosemary or dill
I make
wheat berries
for breakfast with dried fruit, nuts and pomegranate
seeds and my kids love it.
all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry sherry brown rice sesame
seeds natural peanut butter olive oil apple cider vinegar low sodium soy sauce sesame oil honey whole
wheat pita bread (8 pieces — 4
for Monday, then freeze the rest
for Sunday) kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually find these in the bulk aisle
It has cracked
wheat, onion, pumpkin
seeds, lentils, currants, pomegranate
seeds, cilantro and lemon and oil
for the dressing and it is really yummy but also easy to make and has lots of goodness.
Besides organic
wheat and other organic grains that were tested positive
for glyphosate and removed from the Tropical Traditions product line, they also tested and found glyphosate present in organic flax
seeds, organic hemp, and organic freeze - dried strawberries.
These premium, no - shell
seeds are roasted with tamari, a
wheat - free alternative to soy sauce,
for a savory, salty taste.
2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax
seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole
wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole
wheat buns, red onions and romaine lettuce,
for serving
1/4 Cup
Wheat Bran 1/4 Cup Vanilla NonFat Greek Yogurt 2 Eggs 2 Tablespoons Coconut Oil, Melted 3 Tablespoons Pure Maple Syrup 1 Tablespoon Honey 3 Medium Bananas, Mashed 1 Tablespoon Lemon Juice 1/2 Cup Raisins 1 Cup Whole
Wheat Pastry Flour, Sifted 1/2 Cup
Wheat Germ 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1 Teaspoon Ground Cinnamon 1/2 Teaspoon Ground Nutmeg 1/2 Cup Walnuts, Coarsely Chopped Oats, Nuts or Sunflower
Seeds For Garnish
We also offer soft
wheat for pastries, durum
wheat for making pasta, and see our full grains category page
for many more selections including beans, corn, rice, garden
seed and sprouting - grain choices!
Ingredients: 1 1/2 tsp dry active yeast 1 cup warm water, (105 degrees to 110 degrees) 1 tbsp agave nectar 1 1/4 cups rye flour 1 1/2 cups whole
wheat flour 3/4 cup all - purpose flour, plus more
for work surface 2 tablespoons caraway
seeds 2 teaspoons salt 6 tbsp canola or olive oil 1/4 c soy yogurt
* Suitable
for Special Diets: * — * Gluten free * (Use GF Oats or Quinoa)-- * Raw * (Use raw oats / quinoa)-- * Vegetarian *, * vegan *, * dairy free *, * egg free *, * refined sugar free *, *
wheat free *, * soya free * (don't use soya milk or tofu), — * Salt free * (don't add salt)-- * Nut free * (replace nuts with sunflower or pumpkin
seeds.
It is an herb cultivated
for its triangular
seeds that are ground and used like
wheat.
1 cup plus 1 tablespoon old - fashioned oats 1/2 cup honey 2 tablespoons butter 1-1/2 teaspoons kosher salt 2 cups boiling water 1 package dry active yeast (about 2-1/4 teaspoons) 1/3 cup warm water 1/4 cup flaxseed meal 3 cups whole
wheat flour 1-1/2 cups all - purpose flour plus more
for work surface Vegetable oil
for greasing 2 teaspoons poppy
seeds 2 teaspoons sesame
seeds 1 teaspoon garlic flakes 1 teaspoon onion flakes 1 teaspoon coarse salt 1 teaspoon water 1 large egg
This Lemon Poppyseed Bread is not only packed with nutrient goodness from the chia
seeds, but is made with white whole
wheat flour, coconut oil, greek yogurt, and natural sugar cane to make this a guilt free option
for breakfast.
In a bowl take
wheat flour and add all the spices - carom
seeds, coriander powder, red chili powder, salt, turmeric powder and oil and mix it nicely with hands and add adequate water and make a tight dough.Apply oil on the dough and cover it and rest it
for 15 - 20 mins.
It looks like cream of
wheat, I eat hemp
seeds on salad and oat meal and chia on salad and greek yogurt and ground flax on oatmeal and all kinds of things
for all
seeds, but never made anything like this overnight... thanks in advance.
Her moist pumpkin bread,
for example, uses arrowroot powder instead of
wheat flour that, along with sunflower -
seed butter (or tahini),
for a loaf that's pleasantly sweet and surprisingly malleable.
Our Hemp
Seed Protein Powder can be used to substitute up to 1/2 of the
wheat or grain flours called
for in your favorite recipes.To boost the protein content to 50 %, we sift out more of the fiber and the result is a sweet, smooth and light green protein powder.
3 tablespoons (30 g) white chia
seeds 1/3 cup (80 ml) water, more if needed 1/2 cup (120 g) packed cooked and cooled amaranth (see headnote) 1/2 cup plus 2 tablespoons (75 g) whole
wheat pastry flour, plus extra
for rolling 3 tablespoons (30 g) shelled hemp
seeds 3 tablespoons (23 g) golden roasted flax
seeds 2 tablespoons (15 g) almond meal 1 1/2 teaspoons nutritional yeast Generous 1/2 teaspoon fine sea salt 2 tablespoons (30 ml) olive or grapeseed oil
Wheat berries, raisins, almonds, sesame
seeds, walnuts, pomegranate, cinnamon, and chickpea flour are all foods known
for their many health benefits and
for being rich in antioxidants, vitamins, and healthy fats.
I made the following subs
for a healthier cookie: used whole
wheat flour, replaced half the butter with ground flax
seed and used all 60 % cocoa chocolate chips.
Breakfast
for dinner I used coconut oil instead of butter and replaced the
wheat germ with flax
seed meal.
Then, add the whole
wheat flour,
seeds and nuts.Knead the dough
for a minute until it is light (but still sticky)-- cover your hands with all purpose flour as necessary.