Sentences with phrase «wheat spaghetti for»

I opted for 100 % whole wheat spaghetti for healthy option you can choose any spaghetti of your choice.

Not exact matches

The other night, my kids wanted spaghetti and meatballs, so I made regular, whole wheat pasta for them, but decided to do zoodles for my husband and me.

I've been switching back and forth between whole wheat pasta and spaghetti squash these days, and last night called for a big pile of this veggie - based goodness.

1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves for garnish, sliced (optional)

Pair it with your favorite whole wheat spaghetti, zucchini noodles or penne pasta for a comforting meal at the end of a long day.

Mainly, I use this tomato sauce as a pizza sauce (with easy whole wheat pizza crust) and as a pasta sauce for dishes such as spaghetti and goulash.

Swiss chard makes a delicious base for a pasta sauce, as Giada di Laurentiis shows us in her whole wheat spaghetti with Swiss chard and pecorino recipe.

In our recipe for Spaghetti Genovese we give pesto a nutritional boost by adding spinach and toss it all together with fiber - rich whole - wheat pasta for a warm, comforting weeknight meal.

I used whole wheat thin spaghetti, and the amount of liquid called for in the recipe above.

whole wheat spaghetti -LRB--RRB-, penne -LRB--RRB-, linguine -LRB--RRB-, or whole egg fettuccine -LRB--RRB- may be substituted for one another.

My mom used to make this Indian dish that's usually wheat with vegetables and spices — kind of like stuffing — with spaghetti instead, because I used to ask for it after going to my friends» houses.

Our family really loves spaghetti squash, and I'm happy it's an easy replacement for pasta, which generally contains enough starch and carbs (whether made from some sort of wheat or rice or other gluten - free grain) to shoot my boys» blood sugar through the roof.

I used some store bought whole wheat spaghetti and marinara sauce and topped them with the tofu balls, for a classic «spaghetti and meatballs» feel.

Try brown rice instead of white rice, or opt for whole wheat macaroni or spaghetti.

Imagine children coming home from school with a newfound love for spinach, sweet potatoes and whole - wheat spaghetti.

If you have spaghetti for dinner, choose whole wheat pasta and top it with roasted chicken.

Substituting one cup of zucchini noodles for wheat - based spaghetti saves you 2oo calories and almost 4o grams of carbohydrates, while still providing a substantial amount of food.

Different types of noodles have different GI scores, with egg noodles at 40, spaghetti boiled for 10 to 15 minutes at 44 and whole - wheat spaghetti at 37.

I had always just assumed that spaghetti squash was the only real noodle replacement for wheat noodles.