Sentences with phrase «wheat starch based»
Bob's Red Mill GF Xanthan Gum is wheat starch based, not corn.
https://www.allergyfreealaska.com/ Not exact matches
Beef steak strips, cooked beans (water, beans, flavorings including paprika, salt, dehydrated onion, bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]-RRB-, onions, tomatoes (tomatoes, tomato puree, citric acid), jalapeños (jalapeño peppers, water, vinegar, salt, garlic powder, calcium chloride), bell peppers (bell peppers, water, citric acid), green chiles, modified food starch, water, contains 2 % or less of: vinegar, flavorings including paprika, beef flavored base (salt, hydrolyzed soy protein, dextrose, seasonings [onion powder, garlic powder], chicken fat, beef extract, caramel color and spices), salt, chile peppers (red chile peppers, citric acid).
We help our customers in Europe to develope their own unic product, whether based on gluten free Wheat starch, Natural glutenfree and organic grain based products.
Kröner - Stärke has launched a range of native wheat - based starches, including organic and gluten - free, for clean label battered and breaded products.
Archer Daniels Midland Company (ADM) has been granted exclusivity in relation to the proposed purchase of Chamtor, a French producer of wheat - based sweeteners and starches.
Conclusions: Wheat - based starch hydrolysates, glucose syrups and maltodextrins did not have harmful effect on coeliac disease patients.
Kumar SB and Prabhansankar P. Low glycemic index ingredients and modified starches in wheat based food processing: A review Review.
Background: Wheat - based starch hydrolysates such as glucose syrups, dextrose and maltodextrins are found in more than 50 % of European processed food.
Results: Daily ingestion of wheat - based starch hydrolysates, glucose syrups and maltodextrins, had no deleterious effect on small - bowel mucosal villous architecture or inflammation in coeliac disease patients when compared to the placebo group.
And there's very little variety when it comes to starch, which is almost always wheat - based.
It contains no alcohol, parabens, harsh chemicals, gluten, starch, dairy, wheat, artificial colors, artificial flavors, binders, fillers, sucrose or petroleum - based by - products.
Broccoli cheddar (Water, milk, broccoli, pasteurized process cheddar cheese [cheddar cheese -LCB- pasteurized milk, cheese culture, salt, enzymes -RCB-, water, sodium phosphate, milkfat, salt, apocarotenal -LCB- color -RCB--RSB-, cream [cream, milk] carrots, modified corn starch, onions, chicken base [chicken meat in chicken broth -LCB- chicken meat, chicken broth, chicken fat, modified corn starch and / or rice flour, salt -RCB-, salt, hydrolyzed corn and soy protein, sugar, natural flavorings, potato flour, autolyzed yeast extract, carrot powder, turmeric], flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], butter [cream, salt], seasoning [salt, spices, extractives of paprika], soybean oil, mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], pepper sauce [vinegar, red pepper, salt]-RRB-.
Starches, so - called «health foods» that are rich in wheat based carbs and junk sugars are never recommended for low carb diets like Ketogenic diets or Atkins.
You should do what you can to avoid any carb - based foods, sugars, starches, legumes, rice, wheat and unhealthy fats.
HYPOALLERGENIC: Avoidance of ingredients such as maltodextrin (derived from corn, wheat or rice), chicory root - based inulin oligosaccharides, anhydrose dextrose (corn derived), no fructooligosaccharides (FOS), and / or starches for those following dietary programs requiring their avoidance.
● Main sources: wheat / wheat flour, barley, rye, oats (unless certified gluten free), beer (unless certified gluten free) ● All bread (unless certified gluten free), flour tortillas, most baked goods, most fried foods ● Other sources: Glucose syrup (usually wheat or corn - based), soy sauce, oyster sauce, molasses, gum, modified food starch ● Non-food sources: cosmetics, toothpaste, and medication labels — wheat and / or corn can be used as fillers in these; however, DO NOT STOP ANY PRESCRIPTION MEDICATIONS unless you've consulted with your physician
Biofuels: Bioethanol is an alcohol based biofuel, typically produced from starch and sugar crops such as wheat and sugarcane, which is blended with petrol for use in motor vehicles.