Not exact matches
* I used arrowroot
starch instead of whole
wheat flour because I've been avoiding gluten for the past week.
is it a must to add the tapioca
starch into the recipe if i choose to use normal whole
wheat flour
instead since i'm not so into gluten free diet?
The great thing is they've used things like arrowroot
starch instead of a breading made from
wheat.
The Vatican letter has been issued to clarify the Church position because of the growing number of suppliers selling «unauthorised» communion wafers, using substitutes - such as potato
starch or rice -
instead of
wheat.
Sourdough bread is better than non-fermented bread, but fermentation doesn't eliminate
wheat toxins entirely so I would still recommend avoiding
wheat and eating rice, potatoes, or other safe
starches instead.