Sentences with phrase «wheat toast in»

And while I totally love a plain grapefruit with a piece of whole wheat toast in the mornings, I've started mixing things up a little when it comes to creating a drool worthy breakfast (or lunch or snack).

Her diet consists of eggs, avocado, and whole wheat toast in the morning along with soymilk in her coffee; tofu or beans (pinto or black) with vegetables and brown rice, or whole wheat pasta with roasted veggies for lunch / dinner; and snacks on nuts and fruits or fruit / veggie (from the spinach) smoothies with protein powder when she's hungry.

Not exact matches

I have been looking around but everything I find has toasted wheat crumbs in it!

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

In A Breading Of: Toasted Wheat Crumbs, Water, Corn Flour, Wheat Flour, Corn Starch, Sugar, Palm Oil Shortening, Baking Powder, Salt, Spices.

Omnomnom yummy Spread the blackberry chia seed jam on whole wheat toast or pancake or add in yogurt or smoothie.

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2 slices whole wheat toast, fried egg in the middle, and some cheese.

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The «pearls» used in this recipe are tiny balls of toasted whole wheat flour.

Here is where freekeh comes in handy: this almost forest - green wheat adds a roasty aroma to your dinner without actually needing to toast it.

[2] From my late mom, add 1/4 cup toasted wheat germ, and swap about 1/3 of the flour with whole wheat flour in its place.

In this recipe, the traditional wheat toast is replaced by a butternut flatbread.

2 portobello mushrooms (8 oz), stems removed 1 sm zucchini 2 Tbsp olive oil, divided 1/4 c shallots, minced 1/4 tsp red pepper flakes 1/3 c Parmesan cheese 3/4 c quinoa, rinsed and cooked according to package directions 3/4 tsp salt 1 lg egg, beaten 1 c fresh whole - wheat breadcrumbs 1/2 c oats, pulsed in a food processor until ground, or an additional 1/2 c whole - wheat breadcrumbs 15 hamburger buns or rolls, toasted

She now bakes at least one loaf of 100 % whole wheat bread a week for sandwiches and toast, but this week, I got back in the kitchen and made a vegan variation on our favorite recipe and spiked it with Bob's Red Mill 8 Grain Hot Cereal.

I do a range of permutations to satisfy both — e.g., whole grain toast with nut or seed butter, smoothies with some rolled oats or quinoa thrown in to the mix, and scrambled eggs rolled up in a whole wheat tortilla.

with whole wheat pita toasted in olive oil and a boatload of vegetables; and soups — particularly lentil — which aren't super quick but make for a couple of dinners and lunches.

You could certainly make this french toast recipe using some fancy gourmet french bread, but I needed to use up the rest of the wheat bread in the fridge.

Stir in 2 cups crumbled Shredded Wheat biscuits, 1/2 cup toasted sliced almonds, and a big pinch of salt.

Snack on tomato crostini: in the oven, toast whole wheat bread till crusty, then top with tomato sauce, herbs, a little grated cheese, and reheat until the cheese melts.

To make your own bread crumbs: Toast 2 pieces of whole wheat bread, and then throw in a blender or food processor until crumbs form.

Spread oats, sunflower seeds, almonds, wheat germ, coconut, and flax seed on a baking sheet and toast in oven, stirring 3 to 4 times, until just barely browned (about 15 to 20 minutes)

Dough: 200 grams active levain (float tested: see below) 900 grams white bread flour 100 grams whole wheat flour 700 grams warm water, plus 50 grams (divided) 20 grams salt 315 grams walnuts (toasted and roughly chopped) 180 grams dried cranberries (I refreshed mine in hot water so they plumped up a bit) Grated zest of 2 oranges

3/4 cup freshly made bread crumbs from whole wheat bread (just throw a piece of bread in the food processor) 1/3 cup chopped toasted pecans 1 tablespoon olive oil 1/3 cup finely chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 to 4 ounces extra firm tofu (1/4 of one package) 1 teaspoon nutritional yeast 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 12 ounces baby bella mushrooms (about 16)

Whole - wheat pita, lightly toasted, spread with creamy hummus, and topped with fresh greens (which I like to quickly toss in lemon juice and olive oil), and crispy, Indian - spice roasted chickpeas.

I toasted the roasted eggplant in the toaster oven topped with some low sodium soy and nutritional yeast so it formed a glaze on the eggplant and then added hummus, cucumber, and tomato in a whole wheat pita and had mango on the side.

Whether you are using Toasted or Natural, store your Wheat Germ in the refrigerator.

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zest of one large lemon 8 ounces dried whole wheat pasta (penne or something comparable in size) 1 1/2 cups butternut squash, peeled and sliced into quarter sized pieces 3 handfuls kale, chard, and / or spinach, loosely chopped 2 cups plain Greek yogurt (I use 2 % here) 2 egg yolks 3 cloves garlic, chopped 1/2 teaspoon fine grain sea salt 2/3 cup sliced almonds, toasted 1/4 cup Kalamata olives, pitted and torn into pieces scant 1/4 cup feta cheese, crumbled 1/4 cup fresh mint, chopped

3) Sneaky Nutrition: Flax seed meal and toasted wheat germ does a body good and I guarantee your children will not notice it's in there.

Additional standouts include the Millennial favorite pokecado toast (whole wheat toast loaded with avocado, fresh poké, and a variety of topping options) and Dole Whip floats (pineapple soft serve in pineapple juice).

8 ounces sliced roasted turkey 8 slices 100 % whole - wheat bread, lightly toasted 8 very thin slices fresh pear or apple 4 slices cooked turkey or veggie bacon, cut in half 4 ounces Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar, grated (about 1 cup) 1/4 cup cranberry - orange or whole - cranberry sauce Cooking spray

Spread wheat bread lightly with margarine, sprinkle with cinnamon and a dash of sugar, and toast it in a toaster oven.

So to make sure hunger isn't the culprit, try offering a bedtime snack that's high in protein but low in sugar, like yogurt, string cheese, or peanut butter on whole wheat toast.

Whether you are using Toasted or Natural, store your Wheat Germ in the refrigerator.

Here are some examples of healthy snacks: celery stuffed with low - fat cottage cheese or peanut butter; whole wheat toast topped with applesauce and cinnamon; pretzels dipped in peanut butter; whole wheat toast or English muffin topped with melted cheese; fruit smoothies blended with low - fat yogurt and fruit, such as a banana.

Egg Bagel Hard boil an egg the night before, then slice and layer on a toasted whole - wheat mini bagel with a schmear of light cream cheese in the morning.

Wheat germ is sold in two forms — fresh and toasted.

Making these big, pleasantly scraggy crackers involves nothing more elaborate than a basic whole wheat flour dough and a quick toast in the oven.

In fact, since a couple pieces of whole wheat toast skyrocket blood sugar just like candy, candy must be good for us too!

You can use them in brownies, ice cream, or simply mash them up on a slice of whole wheat toast with some sea salt and red pepper flakes.

You'd have to eat a lot of whole wheat toast to equal the amount of fiber in edamame, as well as a 4 - ounce chicken breast to get as much iron (which might be a contributing factor to fatigue in the first place).

In reviewing some items in the list, I came across what seems and unusual result: Toasting whole wheat bread doubles the antioxidant valuIn reviewing some items in the list, I came across what seems and unusual result: Toasting whole wheat bread doubles the antioxidant valuin the list, I came across what seems and unusual result: Toasting whole wheat bread doubles the antioxidant value!

I eat whole wheat toast is that good or no and how many pieces can I eat in the day?

Whole wheat toast is fine in moderation — I would say 2 pieces per day maximum.

Well, my friend Kelley (who is also one of our neighbors here in Utah) is a Nutritional Biochemist and also an amazing healthy paleo chef, and she wrote this page below that you MUST check out if you want to understand exactly why wheat bread AND most gluten - free breads are killing you, and the BEST solution to still enjoy tasty breads, biscuits, pancakes, and more the healthy way... >> Why wheat bread AND most gluten - free breads are killing you, plus the BEST solution (yes, enjoy low - carb, wheat - free fluffy biscuits, flaky croissants, pancakes, french toast and more!)

A typical calorie - restriction meal plan is given as 1 cup of quick oats, 2 tablespoons of toasted wheat germ, 1 cup skim milk and blueberries for breakfast and vegetables, fruit and a small portion of fish for dinner — in other words, two measly meals and no lunch at all.

1 cup fine breadcrumbs (I toasted 2 pieces of wheat bread and pulsed in the blender) or 1 cup cooked brown rice to make it gluten free

Snack on tomato crostini: in the oven, toast whole wheat bread till crusty, then top with tomato sauce, herbs, a little grated cheese, and reheat until the cheese melts.

I do find, however, that bulgur is one of the few wheat products that upsets my stomach, and I love the toothsome chew of the kamut, and the nutty flavour it gets here from being toasted in olive oil.