Not exact matches
The texture and taste was delicious, went great with fried eggs
instead of regular
wheat toast, and they could easily double for pancakes if I wanted to top them with some fresh fruit and maple syrup.
Instead of all purpose flour, I used a mix of whole
wheat white flour and
toasted wheat germ, and added the baking soda, baking powder, and salt.
This time I know his order (cheese omelet,
wheat toast, tomatoes
instead of grits).
So
instead of reaching for a plain bagel, a bowl of sugary cereal, or a piece of white
toast — all simple carbs — try a smoothie made with fruit and yogurt, a bowl of oatmeal or whole grain cereal, or scrambled eggs on whole
wheat toast.
But
instead of flipping disks of white - flour empty calories, she creates a batter with Light Bisquick, omega - 3 fortified eggs, and a quarter - cup of
toasted wheat germ (for fiber and vitamins B and E).