Quick idea for a toddler - friendly lunch or dinner... one whole
wheat tortilla cut in half + cheese + turkey, chicken, ground beef or beans put one side of the tortilla in a pan and add the cheese plus protein, making sure to get cheese on top and bottom because it'll be the glue, and add...
Not exact matches
It really isn't that difficult — all you need is
tortilla sheets (this you can buy from the stores, and you can choose whether you prefer
wheat or corn
tortillas),
cut them into little pieces, brush them with a little oil, and then bake them for about ten minutes until golden brown and crispy.
Refrigerate leftover chicken in a covered container for up to 3 days, then
cut the chicken into strips and roll up with the salsa in whole
wheat tortillas or large lettuce leaves.
1 Pound Cooked Chicken Breast Meat,
Cut Into Strips 2 Tablespoons Hot Buffalo Wing Sauce (Plus Additional For Assembly) Salt & Pepper Dash Cayenne Pepper 4 Whole
Wheat Tortillas 1 Celery Stalk,
Cut Into Matchsticks 1 1/2 Cups Baby Spinach 1 Large Tomato,
Cut Into Dice Sauce: 1/4 Cup Crumbled Blue Cheese 1/4 Cup Low Fat Olive Oil Mayonnaise 3 Tablespoons Fat Free Greek Yogurt Sat & Pepper
Nonstick cooking spray 1 large egg and 2 large egg whites, lightly beaten 1 slice of turkey bacon, cooked and
cut into 1 / 2 - inch pieces 1 La
Tortilla Factory Low Carb, High Fiber
Tortilla, Made With Whole
Wheat, Large Size 1/4 cup fresh salsa 1/4 cup (1 ounce) shredded light Cheddar cheese
1 dozen large eggs 1/4 cup half - and - half salt and pepper to taste 2 tablespoons olive oil, divided 2 La
Tortilla Factory Gluten Free,
Wheat Free Wraps Ivory Teff,
cut into 1 - inch squares 1 medium onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 1 jalapeno, seeded and finely diced 4 tomatoes, diced 1 cup grated Cotija, Cheddar or Monterey Jack cheese 1/3 cup coarsely chopped cilantro Garnish idea: warm black beans
1-1/2 pounds shrimp, peeled and deveined 1 head romaine or green leaf lettuce, chopped 1 medium cucumber,
cut into 1 / 2 - inch cubes 2 tomatoes, chopped coarsely 1/2 white onion, chopped 1/2 cup crumbled feta cheese 1/4 cup pitted Kalamata olives 1 package La
Tortilla Factory Gluten Free,
Wheat Free Wraps, Ivory Teff 1 (7 - ounce) package hummus
cold -
cut roll ups (lean, low - fat turkey, ham, or roast beef with low - fat cheese on whole
wheat tortillas)
Almond butter banana roll up: Whole
wheat tortilla shell, spread almond butter on top, place banana on wrap, wrap it, then
cut it
Cereal grains and all processed foods made with them such as barley, corn (including corn on the cob,
tortillas, corn chips, corn starch, and corn syrup), millet, oats (including rolled oats and steel -
cut oats), rice (including basmati rice, brown rice, white rice, rice cakes, rice flour, rice pudding, and rice noodles), rye (including rye break and rye crackers), sorghum,
wheat (including bread, crackers, rolls, muffins, cookies, cakes, doughnuts, pancakes, waffles, pasta of all kinds including spaghetti and linguini, pizza, pita bread, flat bread, and
tortillas) and wild rice.
I had
cut all
wheat and most grains, but couldn't let go of
tortilla chips.
1-1/2 pounds shrimp, peeled and deveined 1 head romaine or green leaf lettuce, chopped 1 medium cucumber,
cut into 1 / 2 - inch cubes 2 tomatoes, chopped coarsely 1/2 white onion, chopped 1/2 cup crumbled feta cheese 1/4 cup pitted Kalamata olives 1 package La
Tortilla Factory Gluten Free,
Wheat Free Wraps, Ivory Teff 1 (7 - ounce) package hummus