Sentences with phrase «wheat tortilla which»

The burrito was wrapped in a thin, Sonoran - type wheat tortilla which I love, and fried on a grill.

Although I love flour tortillas, enriched wheat is hard for the body to digest, I now use ezekiel's sprouted wheat tortillas which are pretty good.

Not exact matches

It is a traditional Mexican dish which is usually made of wheat flour or corn tortillas folded or moulded in the shape of tacos.

Also, the recipe calls for whole - wheat tortillas, which means that this recipe is ideal for anyone who's looking for a healthy, tasty but carb - light and portable dish for lunch or dinner.

I have also used tortillas made of whole wheat flour and corn (Mission Artisan brand), which is a good compromise if you have decision anxiety like I do.

(I have found that the Carlita brand tortillas crisps up nice for a wheat tortilla, which some other brands do not.)

It's a family stand - by, and I know it works because my Mum often requests «Fajita Night», which means that we make a batch of this chili plus a batch of seasoned ground beef (for the carnivorous Dad), and we all get to make our own Fajitas with whole wheat tortillas and fillings of choice.

The plant, which will produce wheat and corn tortillas, tortilla chi...

Love these tortillas, more so because their GMO free, corn and flour are made from corn and wheat which come from GMO.

I see you had trouble with the texture of your meat... I always put mine in the food processor with my «breading» which today was one low carb whole wheat tortilla by Mission... that worked too.

I'm gluten - free, which has me avoiding soooo many delicious wheat tortillas.

Previously, I would make these Rustic Whole Wheat Tortillas, which I love, but Jadie would become red and itchy, so I'm thrilled to have an alternative for her (and one that helps us avoid a possible health detriment).

But here it is again: Most people wanting to avoid gluten can eat anything we serve except for our wheat burrito tortillas, our soft wheat taco tortillas, and possibly our hot red tomatillo salsa (there is a small amount of distilled vinegar in it which some gluten - oriented websites still say might be problematic, although most don't).

If you have never used cornmeal or cornflour before I suggest you make the Tortillas with wheat flour first, as there is no gluten in cornflour which makes it difficult to handle and roll out into thin circles..

The only reference I can find in the book to sprouting grains is a couple recipes that include tortillas which can be made from sprouted wheat.

Check the ingredient list to make sure the tortillas don't include enriched flour — it needs to say whole wheat flour, which has greater nutrition than refined flour.