Sentences with phrase «wheat tortillas for»

I love using whole wheat tortillas for quesadillas.

Mexican Pork Carnitas: Switch out wheat tortillas for corn, and you can still put together these tacos that are so tasty, no - one will notice the difference.

I like to use Weight Watchers Whole Wheat tortillas for a lot of things & this would be easy as pie!

I used whole - wheat tortillas for the base of my tacos.

Not exact matches

White Sonora, a soft white spring wheat with Mexican heritage is well suited for tortillas, flatbreads and more.

For the Homemade Tortilla Chips: 7) 12 tortilla sheets (I used wheat tortillas, but you can always use corn tortillas) 8) 2 tablespoons of vegetable cooTortilla Chips: 7) 12 tortilla sheets (I used wheat tortillas, but you can always use corn tortillas) 8) 2 tablespoons of vegetable cootortilla sheets (I used wheat tortillas, but you can always use corn tortillas) 8) 2 tablespoons of vegetable cooking oil

It really isn't that difficult — all you need is tortilla sheets (this you can buy from the stores, and you can choose whether you prefer wheat or corn tortillas), cut them into little pieces, brush them with a little oil, and then bake them for about ten minutes until golden brown and crispy.

Also, the recipe calls for whole - wheat tortillas, which means that this recipe is ideal for anyone who's looking for a healthy, tasty but carb - light and portable dish for lunch or dinner.

I used refried black beans and whole wheat tortillas just for added nutrition.

Each of the grains (wheat, barley, spelt, millet) and legumes (lentils, soybeans) are germinated for different lengths of time for maximum nutrition depending on the product we are producing (Sprouted Grain Breads, Sprouted Grain English Muffins, Sprouted Grain Tortillas, Sprouted Grain Cereal or Sprouted Grain Pasta).

I decided to lighten things just a little, swapping the tortilla chips for a whole wheat wrap.

(I have found that the Carlita brand tortillas crisps up nice for a wheat tortilla, which some other brands do not.)

It's a family stand - by, and I know it works because my Mum often requests «Fajita Night», which means that we make a batch of this chili plus a batch of seasoned ground beef (for the carnivorous Dad), and we all get to make our own Fajitas with whole wheat tortillas and fillings of choice.

Use whole wheat tortillas instead of four tortillas to keep it in line with clean eating principles I Click Here for Recipe I -LSB-...]

You can serve your vegan wraps as I did, the super low - carb way, by placing some filling atop a large kale leaf (Romaine lettuce leaves also work well for this purpose, as would a chard leaf, if it's big enough), or you can use this as a filling for vegan burritos, by scooping some into whole wheat, spelt, corn or other tortillas.

I can't eat corn or wheat either and have not been able to find any decent substitute for «real» tortillas.

Otto's subs 1:1 for wheat flour and makes the best tortillas ever.

Now wheat flour tortillas are easy to make any time — just add water for soft, fresh tortillas perfect to accompany any meal.

If you're looking to switch up the white tortillas you can opt for whole wheat or simply serve them in butter lettuce!

Refrigerate leftover chicken in a covered container for up to 3 days, then cut the chicken into strips and roll up with the salsa in whole wheat tortillas or large lettuce leaves.

We've kept this home - style version for two a bit simpler to make and a whole lot healthier with brown rice, whole - wheat tortillas and a more reasonable serving size.

Although I love flour tortillas, enriched wheat is hard for the body to digest, I now use ezekiel's sprouted wheat tortillas which are pretty good.

Note: For wraps and burritos, we typically buy the large size low carb, high fiber whole wheat tortillas from La Tortilla Factory that we find at Costco.

-LSB-...] pepper, to taste6 - 12 corn or whole wheat flour tortillas (depends on the size) cilantro, for garnishpico de gallo, for -LSB-...]

salt 4 very large or 8 small whole wheat flour tortillas 1 - 2 cups mozzarella and / or Mexican blend cheese, shredded Pico de Gallo, for topping (recipe below)

fresh pork, turkey, or chicken chorizo sausage, casings removed 8 eggs, whisked 8 green onions, sliced 1/4 cup fresh cilantro, chopped + extra for garnish salt and freshly ground black pepper 8 - 10 small corn or whole wheat four tortillas sharp Cheddar cheese, grated pico del gallo sour cream (optional) hot sauce (optional)

I love La Tortilla Factory for going out of their way to create something for the gluten - free community, but now they are making new â $ œhandmade style corn tortillasâ $ called De la Cocina (From the Kitchen), that contain WHEAT GLUTEN.â $

It can be added to wheat to give a crunchiness to breads and is sometimes used for pancakes and tortillas.

1 Pound Cooked Chicken Breast Meat, Cut Into Strips 2 Tablespoons Hot Buffalo Wing Sauce (Plus Additional For Assembly) Salt & Pepper Dash Cayenne Pepper 4 Whole Wheat Tortillas 1 Celery Stalk, Cut Into Matchsticks 1 1/2 Cups Baby Spinach 1 Large Tomato, Cut Into Dice Sauce: 1/4 Cup Crumbled Blue Cheese 1/4 Cup Low Fat Olive Oil Mayonnaise 3 Tablespoons Fat Free Greek Yogurt Sat & Pepper

1 lb lean ground beef or turkey 1 small yellow onion, chopped 1 large jar salsa (red or green) 6 corn tortillas (or 4 (8 ″) whole wheat tortillas) 1 (15oz) can black olives, sliced 3 cups (12oz) nonfat shredded cheddar cheese 2 cups prepared beans 1/4 cup chopped green onions (optional) 1/4 cup chopped cilantro (optional) nonfat sour cream, for serving taco seasoning (cumin, chili powder, paprika, (garlic) salt and cayenne pepper)

For the wraps: 2 large potatoes, scrubbed, peeled if desired 1T olive oil 1 tsp salt 1T canola oil 1 medium onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 1 tsp ground cumin 1/2 tsp cayenne pepper (optional) 2T chopped cilantro 2 tsp lemon juice Salt and pepper to taste 4 whole wheat flour tortillas, warmed Salsa, for servFor the wraps: 2 large potatoes, scrubbed, peeled if desired 1T olive oil 1 tsp salt 1T canola oil 1 medium onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 1 tsp ground cumin 1/2 tsp cayenne pepper (optional) 2T chopped cilantro 2 tsp lemon juice Salt and pepper to taste 4 whole wheat flour tortillas, warmed Salsa, for servfor serving

Tip for fresh ground wheat - I use it in recipes for focaccia bread, rolls, buns, and now these tortillas and I just pack it when I measure.

I've been looking for a good wheat - free tortilla recipe for a very long time.

2 pounds 80 percent lean ground beef 1 tablespoon olive oil, plus extra for brushing grill 1 tablespoon chopped garlic 1 tablespoon Dijon mustard 1 teaspoon chopped thyme 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 8 slices (4 ounces) light Cheddar cheese 1 package of La Tortilla Factory 100 Calorie Tortillas, Whole Wheat or Traditional Ketchup (optional) Mustard (optional) Mayonnaise (optional) 4 ounces baby arugula 3 medium tomatoes, sliced 1/8 inch thick 1/2 avocado, sliced 2 small red onions, sliced in 1/8 inch thick Garnish ideas: alfalfa sprouts, hamburger pickles

2 tablespoons tequila lime seasoning (available at most grocery stores in spice aisle) 10 ounces flat iron steak 1 tablespoon Canola oil, plus more for brushing 1 small yellow onion, thinly sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced salt and pepper to taste 1 package La Tortilla Factory Low Carb, High Fiber Tortillas, Made With Whole Wheat, Original Size 1-3/4 cups grated low - fat pepper Jack cheese, divided 1 - 2 tablespoons minced jalapeno Garnish idea: fresh salsa

What's even better for my family is my wheat - sensitive daughter tolerates it, and with our tortilla obsession here in the southwest, my first likely recipe makeover was already determined.

My pantry staple for quick meals is a package of Trader Joe's whole wheat tortillas.

I've got bad news for you wheat - free and gluten - free people out there: some corn tortillas are now being made with WHEAT GLwheat - free and gluten - free people out there: some corn tortillas are now being made with WHEAT GLWHEAT GLUTEN!

Most anything Parve or Pareve is GOOD for you to eat, it is non-dairy =)-- Most tortillas / wheat wraps are OK.

Previously, I would make these Rustic Whole Wheat Tortillas, which I love, but Jadie would become red and itchy, so I'm thrilled to have an alternative for her (and one that helps us avoid a possible health detriment).

whole wheat tortillas olive oil, butter, or cooking spray fresh spinach, chopped red onion, diced (or green onion) roasted red pepper, chopped (or tomatoes or sun - dried tomatoes) sliced black olives (or kalamata) chicken, chopped or shredded (optional) mozzarella or Monterey Jack, grated feta, crumbled pinch oregano pinch crushed red pepper flakes hummus, tzatziki, or tahini sauce, for serving

Tortilla Pizzas on a budget: What you need for 1 serving: 1 whole wheat wrap, 1/4 -1 / 2 cup marinara sauce, vegetables you have left over (I used mushrooms and onions), 1/4 cup shredded mozzarella cheese, garlic powder / chili flakes (optional) How to make it: Preheat oven to 425.

If you can't have the chips, then ask for some corn tortillas to dip in the salsa instead (but make sure the corn tortillas do not contain wheat as some companies are adding wheat to their â $ œcornâ $ tortillas recently).

I've used oil in place of shortening / lard and whole wheat flour instead of white because I love the flavour of wholegrain, but feel free to use the more traditional alternatives for the most supple tortilla.

2 small whole - wheat tortillas 2 tablespoons tomato sauce 1 teaspoon olive oil 3 chicken breakfast sausages 4 cups baby spinach 1/2 cup cherry tomatoes, roughly chopped 2 eggs 2 tablespoons grated low - fat cheddar cheese Fresh chopped parsley for garnish

Tortillas whether in wheat flauta form or corn taquito form are delicious fare for any Sunday Supper =) Your flatutas look absolutely fanabulous, Lane!

These fresh - from - the - kitchen tortillas are made with a unique blend of corn and wheat for a soft texture and amazing flavor.

Whether you love our traditional white corn, cracked whole wheat or classic flour varieties, you can be sure you're using authentic tortillas for all of your favorite recipes.

Combine Chocolate Melt and peanut butter on a whole wheat flour tortilla, roll it up, and microwave for a delicious after school snack.

But here it is again: Most people wanting to avoid gluten can eat anything we serve except for our wheat burrito tortillas, our soft wheat taco tortillas, and possibly our hot red tomatillo salsa (there is a small amount of distilled vinegar in it which some gluten - oriented websites still say might be problematic, although most don't).