Then they're wrapped in
wheat tortillas over a bed of greens, drizzled with spiced sour cream, and topped with fresh corn and jicama salsa for crunch.
Not exact matches
Instead of
tortillas, I served
over whole
wheat pasta.
Tortilla Pizzas on a budget: What you need for 1 serving: 1 whole
wheat wrap, 1/4 -1 / 2 cup marinara sauce, vegetables you have left
over (I used mushrooms and onions), 1/4 cup shredded mozzarella cheese, garlic powder / chili flakes (optional) How to make it: Preheat oven to 425.
Pile cheddar cheese, creamy avocado and salsa
over slices of freshly seared flank steak and wrap it up in a whole -
wheat tortilla.
corn or whole
wheat flour
tortillas, warmed (can be warmed in a dry skillet
over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for serving
First, spread the peanut butter mixture
over two 8 - inch
tortillas or whole
wheat wraps and arrange the fruit on top.
If the choices were truly nutritional EQUALS — like a bean burrito on whole -
wheat tortilla with fresh veggies, OR a vegetable stir - fry
over brown rice — then your model makes wonderful sense.
Examples of protein sources include lean chicken breast left
over from the night before, kidney beans or refried beans spread on a whole -
wheat tortilla.
Tortilla Pizzas on a budget: What you need for 1 serving: 1 whole
wheat wrap, 1/4 -1 / 2 cup marinara sauce, vegetables you have left
over (I used mushrooms and onions), 1/4 cup shredded mozzarella cheese, garlic powder / chili flakes (optional) How to make it: Preheat oven to 425.
Ingredients: 1 8 - inch whole
wheat tortilla 2 Tbsp natural peanut butter 1/2 medium banana 1 Tbsp semi-sweet chocolate chips Directions: Spread the peanut butter
over -LSB-...]
Try limiting the amount of oil and cheese on top and maybe start choosing whole -
wheat crust, corn
tortillas, and brown rice
over the less nutritious alternatives.