Sentences with phrase «wheat varieties for»

At a recent meeting, 30 scientists from the International Maize and Wheat Improvement Center (CIMMYT) and Rothamsted Research, a UK - based independent science institute, agreed to pool expertise in research to develop higher - yielding, more disease resistant and nutritious wheat varieties for use in more productive, climate - resilient farming systems.

«The Bangladesh variant is still sensitive to fungicides, but this may not last forever, so we're rushing to develop and spread new, blast - resistant wheat varieties for South Asia,» Singh explained.

The latest findings offer new focus points into how these genes and others may be modified to fine - tune a wheat variety for a particular environment, which will result in less crop and food loss due to changing environment.

Not exact matches

The region is a key growing area for spring wheat, a high - protein variety favored for bagels and pizza crusts.

A. White wheat has been the principal type of wheat grown in Australia for many decades, but different varieties needed to be developed to match conditions in the US.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

What other explanation can there be for the wan versions and unfortunate misinterpretations that have popped up everywhere — eggless and sugarless renditions; cookies studded with carob, tofu and marijuana; whole - wheat alternatives; and the terribly misguided bacon - topped variety.

For bread with just 40 calories per slice, try our Wheat and Honey Wheat varieties.

Roll - Ups are a low - carb option for sandwiches, available in plain, whole wheat, flax, focaccia, golden flax, red peppers and onion, granola and rye varieties.

Semolina pasta (and other wheat varieties) is reserved for recipes that are meant to be smothered in hella olive oil / sea salt flakes / fresh cracked pepper and / or various tomato sauces (marinara, vodka, etc.).

I would look for the whole wheat «pastry flour» variety though since regular whole wheat flour can make cakes very tough.

For this whole grain salad, I used kamut, an ancient wheat variety that is high in protein as well as many minerals.

While this recipe isn't gluten - free, you can easily swap out the whole wheat pasta for a gluten - free variety instead.

Kamut, the commercial name for Khorasan wheat, is an ancient variety of durum, with a grain twice the size of modern - day wheat.

Now, food giant General Mills is partnering with The Land Institute to commercialize this new variety of wheat for broad use.

Once I got the correct procedure down, I was able to create a number of recipes for a variety of quick breads, muffins, pancakes, cakes, cupcakes, cookies, and other products that tasted every bit as good as those made using wheat flour.

«In potatoes, wheat and rye, we've identified varieties that have low potential for acrylamide formation — that's something that the food industry can make use of already.

Whether replicating beef, pork, poultry, or even seafood, MGP's TruTex ® textured wheat proteins are ideal for creating a variety of tasty veggie burgers that are rich in protein.

Whether you love our traditional white corn, cracked whole wheat or classic flour varieties, you can be sure you're using authentic tortillas for all of your favorite recipes.

If you are wanting to avoid wheat in your foods then this is where you can go shopping in confidence for a variety of wheat free products.

Typically farro refers to varieties of wheat that are not suitable for bread flours but are suitable for eating whole in soups, salads and side dishes.

The Friends of Ruskin Park are looking for passionate volunteers with a variety of skills to help run this year's Ruskin Park Wheat Growing project.

With a fine texture and lower protein content thanks to soft wheat varieties, pastry flour is the go - to for sweets for many serious bakers.

I've known for a while that I could tolerate einkorn wheat, an ancient Turkish variety of wheat that is low in gluten and high in protein and vitamins.

For example, mixtures of «heritage» wheat varieties grown together can lead to increased yields, better resilience and enhanced soils.

We have found that even wheat and other grains certified organic, or marketed as GMO - free (there currently is still no approved GMO variety of wheat commercially available in the market), will test for the presence of glyphosate, sometimes at levels nearly the same as conventional wheat.

As for the regular menu, a wide variety of fresh toppings are available at Harry's BC, where pies feature a thin crust — either traditional, wheat or gluten - free.

A German pilsner will use 100 % 2 row malt generally An American ipa might be 80 % American 2 row and the other 20 % being some wheat or oats, maybe a little crystal malt for west coast, and some other 2 row varieties (Munich or Vienna)

If you start with cereal, pick a single - grain variety (rice, barley, or oat — hold off on wheat, a common allergen for many babies, for now).

Without better crop varieties or other agricultural technology improvements, irrigated wheat yields, for example, will fall at least 20 percent by 2050 as a result of global warming, and south Asia as well as parts of sub-Saharan Africa will face the worst effects.

IFPRI's fellows in the Consultative Group on International Agricultural Research system are developing, for example, drought - tolerant or heat - resistant varieties of staple crops such as wheat and rice.

There's a similar development in India, where agriculture scientist GV Ramanjaneyulu of the Centre for Sustainable Agriculture in Hyderabad has organized an open - source network that has bred and shared eight varieties of rice, wheat, and pulses.

Increases in climate variability have placed new emphasis on the need for resilient wheat varieties.

Implementation of breeding for increased wheat fructans will likely result in the development of climate - resilient varieties with increased nutritional value.

«Thus research and agricultural policy should support and invest in advanced breeding and modelling approaches and their integration for accelerating delivery of new diverse varieties of wheat for the different future environments,» argues Reimund Rötter.

Although the best wheat varieties yield up to 12 tons per hectare, breeders have for several years been unable to boost that yield substantially.

Limping along with his modest grant, he had scoured the world's seed banks for high - nutrient varieties of rice, wheat, beans, cassava, corn, and sweet potatoes, but he couldn't do much more without additional funding.

As part of an initiative launched in Washington DC earlier this month, researchers in 12 countries have started to hunt for varieties of the top five staple crops — rice, wheat, corn, cassava and beans — that might grow better in poor soils, as well as providing added trace nutrients for the people who eat them.

As the fungus has become insensitive to most fungicides, demand for new Septoria resistant wheat varieties has risen sharply.

Nobel Peace Prize — winner Norman Borlaug developed resistant varieties of wheat that protected the world against stem rust for decades.

This means the Nottingham group can transfer these tiny bits of genetic information from the wild relatives into wheat on a large scale creating a step change in the search for new varieties of wheat that will cope with disease and climate change and help feed a growing population.

Take the wild and distant relatives of bread wheat, transfer any agronomically important traits you can find into modern varieties of wheat and distribute the newly created germplasm worldwide for exploitation in international breeding programmes and scientific research.

All yield data are for dryland (non-irrigated) hard red winter wheat, including 245 varieties.

Lead author Daniela Bellincampi from Sapienza Università di Roma, Italy, said: «Breeding disease - resistant varieties of durum wheat is probably the best economic and ecological strategy for fighting this invasive and destructive disease.

These insights could help to produce stronger, disease - resistant varieties of durum wheat for improved pasta production.

To address other micronutrient deficiencies, researchers in the Laboratory of Plant Biotechnology of Professor Gruissem at ETH Zurich and in other countries also developed rice varieties with increased iron levels in the rice and wheat grains, for example.

Stem rust disease was controlled for decades through the use of resistant wheat varieties bred in the 1950s by scientist Norman Borlaug and his colleagues.

Funded by the Bill & Melinda Gates Foundation and the UK's Department for International Development (DFID) under UK aid, the DGGW project aims to strengthen the delivery pipeline for new, disease resistant, climate - resilient wheat varieties and to increase the yields of smallholder wheat farmers.

Technology such as high - yielding wheat varieties that tolerate drought and high temperatures, as well as resisting new or modified strains of deadly crop diseases spawned in rapidly warming environments, are the outputs from WHEAT research that lead to positive outcomes for farmers and consuwheat varieties that tolerate drought and high temperatures, as well as resisting new or modified strains of deadly crop diseases spawned in rapidly warming environments, are the outputs from WHEAT research that lead to positive outcomes for farmers and consuWHEAT research that lead to positive outcomes for farmers and consumers.

«As of 2012, the start of the most recent phase of ACIAR - funded work, Afghanistan partners have developed and released 12 high - yielding and disease resistant bread wheat varieties, as well as 3 varieties of durum wheat, 2 of barley and 3 of maize,» said Rajiv Sharma, a senior wheat scientist at CIMMYT and country liaison officer for CIMMYT in Afghanistan.