I don't feeling like I'm giving anything up by eating the whole
wheat variety because these are so tasty.
Not exact matches
The Land Institute has bred perennial
varieties of
wheat, rye, sorghum and sunflowers that require minimal tilling and few chemicals
because deep «prairie» roots absorb and hold nitrogen instead of letting it run off the land.
I mixed all purpose flour with whole
wheat and oat flours, just
because I like to do that, I like the
variety.
Mostly I try quick - breads (and he loves banana bread),
because his favorites tend to be the seven - grain or twelve - grain
wheat varieties... or foccacia breads.
Because disease organisms mutate quickly to overcome crop resistance controlled by single genes, researchers are rushing to identify new resistance genes and to incorporate multiple genes into high - yielding
varieties, according to Ravi Singh, CIMMYT
wheat scientist who participated in the reported study.
«I stuck to a pretty disciplined palette of white, charcoal - brown, and
wheat because I wanted to add character to this house with a
variety of textures and materials and repurposed objects,» Kay says.