«Zinc - Shakthi, an early - maturing
wheat variety released in India in 2014 whose grain features 40 percent more zinc than conventional varieties, is already grown by more than 50,000 smallholder farmers in the Northeastern Gangetic Plains of India.»
In 2012, TAM wheat varieties were planted on 41 percent of Texas wheat acres, 20 percent in Kansas, 14 percent in Nebraska, and 11 percent in Colorado, he said, adding the most popular
wheat varieties released under this team currently are TAM 111, TAM 112, TAM 114 and TAM 204.
Not exact matches
After five years of growing and research, Scotland The Bread has
released three wholemeal flours, each organically grown and milled in Scotland from a 19th century Scottish
wheat variety.
Such enhanced
wheat could be available in 2007; Dubcovsky and others plan to
release wheat varieties created using conventional breeding techniques to incorporate the gene within a year.
«In the last four years, the national research programs of Bangladesh, India, and Pakistan have
released six zinc - biofortified
wheat varieties derived from CIMMYT research,» said Hans Braun, director of the center's global
wheat program.
«As of 2012, the start of the most recent phase of ACIAR - funded work, Afghanistan partners have developed and
released 12 high - yielding and disease resistant bread
wheat varieties, as well as 3
varieties of durum
wheat, 2 of barley and 3 of maize,» said Rajiv Sharma, a senior
wheat scientist at CIMMYT and country liaison officer for CIMMYT in Afghanistan.
HarvestPlus supports the Zambia Agriculture Research Institute (ZARI) to breed, test, and
release varieties of vitamin A maize developed through our partnership with the International Maize and
Wheat Improvement Center (CIMMYT) and the International Institute of Tropical Agriculture (IITA).
In a news
release, scientists at the meeting, held at a branch of the nonprofit International Maize and
Wheat Improvement Center, estimated that 90 percent of the wheat varieties planted by farmers around the world lack resistance to the rust variant, called Ug99 after its discovery in Uganda in
Wheat Improvement Center, estimated that 90 percent of the
wheat varieties planted by farmers around the world lack resistance to the rust variant, called Ug99 after its discovery in Uganda in
wheat varieties planted by farmers around the world lack resistance to the rust variant, called Ug99 after its discovery in Uganda in 1999.