Sentences with phrase «wheat version»

I've tried making whole wheat versions of things, but it's quite tricky as you know.

This is a whole - wheat version of basic white sandwich bread.

I haven't tried making wheat versions yet but it's not my list.

Which is why I just eat them on occasion and enjoy them, rather than eating whole wheat versions more often.

I'm partial to this whole wheat version right now.

They turned out great and my family ended up liking the whole wheat version better.

Replace white pasta with whole - wheat versions as another simple way to boost your child's intake of fiber.

A smooth - textured whole wheat version is available in natural food stores.

Grain Free Herbed Biscuits — A Lesson in Converting Regular Recipes to Coconut Flour Versions Ditch The Wheat

I even found a whole wheat version at Whole Foods so now I can eat it even more regularly and not feel a bit guilty about it.

Thanks for the whole wheat version which I'd never tried before even though I've baked with Tangzhong before.

I made a whole wheat version based on this recipe from the kitchn and OH MY GOSH was it ever soft and fluffy.

Love your whole wheat version with all those blueberries, Laura!

It's one of my favorite pastas for summer time and I can't find whole wheat versions anywhere!

I will post another recipe soon that shows you how to make it with sourdough, and I'll also post a whole wheat version soon...

It went perfectly with the Brioche Buns I made earlier in the day (only in a non-whole wheat version) and I went with Mac and Cheese for the side.

I had a few requests for a Whole Wheat version so I baked my heart out one weekend and made this Whole Wheat Slow Cooker Bread, also made in 2 hours!

I'll try the whole wheat version next.

You could also exchange the wheat flour with spelt four, again a combination of white spelt flour and whole spelt flour, the spelt alternative is just as delicious as the standard wheat version.

Swap traditional macaroni for the whole wheat version in your favorite recipes to take advantage of its nutritional benefits.

Coconut Flour Dark Chocolate Fudgy Brownies and Lesson # 2 in Converting Regular Recipes to Coconut Flour Versions by Ditch the Wheat

I buy this whole wheat version at Whole Foods.

Hey Kat, Whole wheat pastry flour is the whole wheat version of all - purpose, but you can easily just use all - purpose if you want.

I made white bread with it before but really wanted to try aa whole wheat version.

In fact, I actually thought they tasted better than the whole wheat version I made for the kids and myself.

I'm a big fan of farina (the wheat version of grits, which are made from corn) and I love all things corn, so I was intrigued.

If you're not ready to cold turkey the pasta, go for a whole wheat version and watch the portion size.

I've never made them but am tempted with this whole wheat version!

It even comes in a whole wheat version, which is what I use.

I like the sound of this whole wheat version.

I will keep my eye out for the whole wheat version and the healthier kind of sausages too.

I'm going to make a wheat version tomorrow and see how the two compare.

Hi Christine, I tried and absolutely loved your milk toast recipe and am keen on trying this whole wheat version.

I choose to serve the sauce with gnocchi (I use this whole wheat version) when I'm in a hurry), but it works just as well with pasta or even spooned over cooked fish or chicken.

-LSB-...] Whole Wheat Gnocchi with Roasted Red Pepper Sauce from Cookin» Canuck — Mr. Mike loves gnocchi, and I know Trader Joe's sells the whole wheat version, along with organic red peppers.

Trader Joe's sells the whole wheat version, along with organic red peppers.

This whole wheat version is topped with a decadent raspberry compote, homemade whipped cream, and toasted almonds.

I use the Osem whole wheat version, with wonderful results.

When it comes to bread, look for whole wheat versions.

While they have similar calorie counts, whole - wheat versions have more fiber than white, so you fill up faster and eat less.

Grain Free Herbed Biscuits — A Lesson in Converting Regular Recipes to Coconut Flour Versions Ditch The Wheat