Sentences with phrase «wheat version better»

They turned out great and my family ended up liking the whole wheat version better.

Not exact matches

The sour taste was more forward than in the Wheat Montana version of this bread, and it had more of a wheat taste as Wheat Montana version of this bread, and it had more of a wheat taste as wheat taste as well.

I even gained some confidence to play around with the recipe a little and so today I'm sharing a whole wheat chocolate chip version of her best buttermilk pancakes.

If you don't have buckwheat, whole wheat flour works just as well for a non-gluten-free version.

I've also attempted a whole wheat version (1.5 c all p. flour + 1.5 whole wheat) and it was very good.

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

Try the whole - wheat version, so good, or you can even try quinoa or rice pasta if you want to go a healthier route!

It reminds me of a milder version of whole wheat flour, but better.

Well, I've got good news for you: These low carb waffles are sugar - free, grain free and taste even better than the full - on wheat - and - sugar version.

Today was making Irish Soda Bread for a dinner and decided to try a GF version for me, was a crumbled mess but tasted good (pancake and baking mix and a GF recipe) decided to try a 2nd batch with different flour, used the King Arthur Measure for Measure and my regular recipe, taste is a little different because it's not wheat flour but it's very good and baked up just like the wheat flour version, will definitely be switching to this GF flour for all my baking, looking foreward to cake and cookies with my favorite recipes.

I choose to serve the sauce with gnocchi (I use this whole wheat version) when I'm in a hurry), but it works just as well with pasta or even spooned over cooked fish or chicken.

You could only use white flour if you wish, but I have tried both versions and I can definitely recommend using some whole wheat flour as well, the resulting rolls are somewhat more satisfying that way, have a bit more structure.

Well... just a few years ago, until I found about Mexican Tacos, these were, Indian Version, called Punjabi Cauliflower (Gobi) Sabji (side dish) and Roti (Wheat flat breads) with side of sliced onion and yogurt, that's it!

My version, (shown below, packed in EasyLunchboxes), has the same ingredients as the boxed lunch, but better quality: nitrate - free pepperoni, whole wheat bread rounds, real shredded mozzarella (not prepared cheese product), and all natural low - sodium marinara sauce.

I started out with a recipe from Sam Sifton, but over the weeks I've tried different versions of it, including a part whole - wheat one that is ridiculously good, although not as airy as the version made entirely with white bread flour.

I've included a gluten - free version as well as a healthy whole wheat one for your kiddos.

While many serums use a blend of wheat proteins to get your grow on, Lashfood's natural version leaves gluten, as well as parabens and synthetic fragrances, out of the mix to stay in - line with your healthy lifestyle.

Not just a wheat free version, but a low carb one as well.

Is there any legitimacy to the claim that ancient grains (specifically ancient wheat) is better for you than the modern / modified versions of the grains?

I love the taste of sprouted corn tortillas better than the whole wheat version.

Clay litter is best; but clumping litter is OK if it is the wheat or corn versions.