Sentences with phrase «wheat version in»

Swap traditional macaroni for the whole wheat version in your favorite recipes to take advantage of its nutritional benefits.

Not exact matches

Of all the crops grown in Canada, a perennial version of wheat makes the most sense, since the grain is Canada's top agricultural export — $ 2.8 billion of wheat was sold to more than 70 countries last year.

The sour taste was more forward than in the Wheat Montana version of this bread, and it had more of a wheat taste as Wheat Montana version of this bread, and it had more of a wheat taste as wheat taste as well.

This Khichdi is another version cooked with lentils and couscous (broken wheat or Dalia) in the same manner as above.

In my version I did a blend of whole wheat couscous and bulgur wheat cooked in low sodium vegetable broth, added chickpeas and finished it with with grated parmesaIn my version I did a blend of whole wheat couscous and bulgur wheat cooked in low sodium vegetable broth, added chickpeas and finished it with with grated parmesain low sodium vegetable broth, added chickpeas and finished it with with grated parmesan.

I called for whole wheat flour mixed with cake flour in the original recipe, but this gluten - free version is every bit as elegant and delicious as its glutenous counterpart.

I haven't made a real pizza in quite some time — although last month I did make a vegan version of pizza on whole wheat pitas with a vegan cheese sauce I made from scratch, that was quite delicious!

It even comes in a whole wheat version, which is what I use.

I made the whole wheat version following Courtney's recommendation in the comments above to use 1/4 cup less flour and 1/2 cup more water.

Maybe the lightness of the white wheat flour could be the key in getting the wheat based versions of this bread to rise?

When I get the craving, I'll often just make a pit stop at my corner deli and either order their version of my go - to turkey club, or, in this case, if I have some random sandwich fixings already, I'll ask them to just sell me two pieces of whole wheat sandwich bread for 50 cents.

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy versioIn order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy versioIN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

I love the fruit in your version and thank you for reminding me of eating wheat berries for breakfast.

The version you see in the photos is the whole wheat pastry flour.

My version is made with brown rice, something we always have on hand, and eat in some form or another just about every week, but quinoa, millet, wheat berries, even orzo would all be delicious.

For today's version, I used all whole wheat pastry flour rather than a mix of flours as Crescent suggests, and threw in some chopped pecans for crunch.

An alcohol - free version of Germany's Franziskaner Wheat Beer, Franziskaner Alkoholfrei, from brewer AB InBev, is now available to purchase in the UK.

I choose to serve the sauce with gnocchi (I use this whole wheat version) when I'm in a hurry), but it works just as well with pasta or even spooned over cooked fish or chicken.

It went perfectly with the Brioche Buns I made earlier in the day (only in a non-whole wheat version) and I went with Mac and Cheese for the side.

I had a few requests for a Whole Wheat version so I baked my heart out one weekend and made this Whole Wheat Slow Cooker Bread, also made in 2 hours!

The blend was formulated to substitute wheat flour in baking recipes in exact amounts, which makes it super easy to use if you ever want to try your hand at a gluten - free version of your favorite recipe.

The Trader Joe's versions — even in whole wheat if you're trying to fool yourself — are thin and buttery and great for breakfast tacos, drunk quesadillas, and eating plain, microwaved with cheese — a French technique I picked up from Jacques Pepin *.»

My boyfriend had to give up wheat and this was his favorite recipe, so I have a vested interest in creating a gluten - free version Will update here upon success.

So for my version, I layered American cheese with super soft spicy scrambled eggs, Mexican chorizo (not to be confused with Spanish chorizo), another layer of American cheese, and stuffed the whole ensemble in a package of whole - wheat hawaiian buns.

My version, (shown below, packed in EasyLunchboxes), has the same ingredients as the boxed lunch, but better quality: nitrate - free pepperoni, whole wheat bread rounds, real shredded mozzarella (not prepared cheese product), and all natural low - sodium marinara sauce.

For the non-gluten free kids, we use the same foods in wheat containing versions.

By inserting a cloned version of the wild gene into conventional wheat plants they boosted the amount of protein, zinc and iron in the grain by 10 to 15 percent.

A gene isolated from one of the earliest cultivated wheat species, Einkorn wheat (Triticum monococcum), confers resistance to a deadly version of stem rust, scientists report June 27 in Science.

In our version of tabbouleh, tender pearls of Israeli couscous replace bulghur wheat for a chewier texture.

While many serums use a blend of wheat proteins to get your grow on, Lashfood's natural version leaves gluten, as well as parabens and synthetic fragrances, out of the mix to stay in - line with your healthy lifestyle.

A lot of «health» food carbs that come in a box or bag - like breakfast cereal, instant oatmeal, white or whole wheat breads / tortillas, most condiments, and many snack foods - are all a processed version of a whole food, and the processing alters the nutritional density of that food.

By refining and processing the wheat to make foods like breads and crackers, food manufacturers are taking out all the nutrients early in the process, then adding some synthetic versions of nutrients back in that your body struggles to recognize, like metallic iron.

I look forward to making a spicy version of these crackers with fresh jalapenos... PS: flax meal MUST be refrigerated to keep it from going rancid — I'm learning a lot in a book I'm reading, called «Lose the Wheat, Lose the Weight.»

The fantasy version should be ignored because it's too high in acne causing grains like wheat.

We have an upside - down version of a healthy diet, where we learn about things like whole grain, which is actually about 3 percent lower in sugar than refined white flour, rather than focusing on [reducing] the wheats and rices.

In this version, arugula, summer squash, and olives pair up with whole - wheat country bread, for a delicious combo that delivers fiber and healthy fats, for only about 260 calories per serving.

Should I be concerned about insulin issues if I eat a considerable amount of whole wheat flour bread, the six grain version which also contains whole grain parts in addition to the flour?

«Corn and wheat are both natural and healthy ingredients,» Long noted, but she said they were eliminated in the naturals version because of some owners» preferences.

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Impacts are presented for wheat, rice, maize (corn) and soy in an interactive format identical to that used for the dynamics versions of Figure 4.